Copycat Cracker Barrel Hashbrown Casserole
In need of a delicious meal that the whole family will love? This copycat Cracker Barrel hashbrown casserole recipe is going to be your new favorite easy weekday dinner!
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Ingredients
- 32 ounces shredded hashbrowns, defrosted
- 1/2 cup melted butter
- 1 can cream of chicken soup (10.5-ounce can)
- 1 cup chopped onion
- 1 clove garlic, minced
- 2 1/2 cups shredded colby jack cheese
- Chopped parsley (optional, for garnish)
Instructions
- Preheat the oven to 350F.
- In a large bowl, mix together hashbrowns, chopped onions, minced garlic, melted butter, 1 cup shredded cheese, sour cream, and one can of cream of chicken soup.
- Add mixture to an oiled 9x13 pan and spread into an even layer. Top with remaining cheese and bake for 40 minutes.
- Sprinkle with chopped parsley and serve.
Servings: 8
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