Hot Cocoa Cookie Cups
These hot cocoa cookie cups are such a quick, festive cookie to make this holiday season. And the best part? There's no baking required!
- Brownie bites
- Marshmallow fluff
- White frosting
- Mini marshmallows
- Mini pretzels
- HERSHEY’S KISSES Hot Cocoa With Marshmallows Chocolates
- Red and green sprinkles
Lay your brownie bites out on a flat surface.
Mix together equal parts marshmallow fluff and white frosting in a small bowl. Transfer the frosting to a piping bag fitted with a round tip.
Break a piece off of a mini pretzel for each brownie bite and add a small dot of the frosting mixture to each end. Insert the ends into the side of a brownie to resemble the handle of a mug.
Pipe the marshmallow and frosting mixture on top of each brownie bite.
Slice into the front of each HERSHEY’S KISS to reveal the marshmallow inside. Place the HERSHEY’S KISS on top of the frosting mixture.
Add a mini marshmallow on top and then sprinkle with red and green sprinkles to finish it off.