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A serving spoon holds a portion of cheesy mashed potatoes reminiscent of a cracker barrel hashbrown casserole, topped with melted cheese and chopped parsley. The dish rests in a glass baking dish on a wooden board, with an empty white plate nearby.
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3 from 1 vote

Copycat Cracker Barrel Hashbrown Casserole Recipe

Cracker Barrel's Hashbrown Casserole is one of our family favorite dinners. It’s a classic comfort dish, famous for its creamy, cheesy, and potato-packed goodness. Over the years, this recipe has become a staple in our house because it's quick, easy, and everyone loves it. Seriously, everyone.
Prep Time10 minutes
Cook Time40 minutes
Course: Dinner
Cuisine: American
Keyword: casserole, cracker barrel, hashbrown casserole
Servings: 8
Author: Melissa Johnson

Ingredients

  • 32 ounces shredded hashbrowns, defrosted
  • 1/2 cup melted butter
  • 1 can cream of chicken soup (10.5-ounce can)
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 2 1/2 cups shredded colby jack cheese
  • Chopped parsley (optional, for garnish)
  • 16 oz Light Sour Cream

Instructions

  • Preheat the oven to 350F.
  • In a large bowl, mix together hashbrowns, chopped onions, minced garlic, melted butter, 1 cup shredded cheese, sour cream, and one can of cream of chicken soup.
    A person in a pink and white striped top is stirring shredded potatoes, as if preparing a homemade cracker barrel hashbrown casserole, in a clear bowl with a fork. The bowl is on a blue cloth, beside a small bowl of chopped green herbs on a wooden board.
  •  Add mixture to an oiled 9x13 pan and spread into an even layer. Top with remaining cheese and bake for 40 minutes.
    In a pink striped shirt, someone transfers mashed potatoes from a large plastic container into a glass dish on a wooden board. Nearby are bowls of shredded cheese and chopped herbs, evoking the cozy feel of a Cracker Barrel hashbrown casserole, with a knife resting on the board.
  • Sprinkle with chopped parsley and serve.

Nutrition

Calories: 477kcal | Carbohydrates: 30g | Protein: 15g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 93mg | Sodium: 681mg | Potassium: 549mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1020IU | Vitamin C: 11mg | Calcium: 388mg | Iron: 2mg