Copycat Cracker Barrel Hashbrown Casserole
In need of a delicious meal that the whole family will love? This copycat Cracker Barrel hashbrown casserole recipe is going to be your new favorite easy weekday dinner!
Easy Dinner Recipes
Anyone else feeling incredibly busy recently?! It feels like I have not had time to slow down and take a beat. I’m honestly loving it, since we’ve been busy with fun activities with the weather being warmer. But that also means the need for quick, easy dinner recipes on hand! This copycat Cracker Barrel hashbrown casserole recipe has definitely become a new favorite around here. We’re making it again and again on repeat, and I bet you will want to as well!
Copycat Recipes
Whipping up easy and delicious dinners is always the best, and this recipe is definitely one of my new favorites. I love copycat recipes so much! These dinners are not only SO tasty, but something my family has had in restaurants, so I know they will love it at home too! Having restaurant-quality dinners made at home is such a win for me.
Ingredients for Copycat Cracker Barrel Hashbrown Casserole
All you’ll need for this copycat Cracker Barrel hashbrown casserole is shredded, defrosted hashbrowns, melted butter, a can of cream of chicken soup, light sour cream, one cup of chopped onion, one garlic clove, minced, shredded colby jack cheese, and chopped parsley. I used the chopped parsley for garnish, so it’s totally up to you to add it to your dinner! Can you believe this is all you need to pull off this copycat recipe?!
How to Make a Copycat Cracker Barrel Hashbrown Casserole
To make this copycat Cracker Barrel hashbrown casserole, first you’ll need to preheat your oven to 350F. In a large bowl, mix together the defrosted hashbrowns, chopped onions, minced garlic, melted butter, one cup of shredded cheese, light sour cream, and a can of cream of chicken soup.
Bake the Casserole
Once everything has been mixed together, add the mixture to an oiled 9×13 pan and spread the mixture into an even layer. Top the mixture with your remaining cheese, and place the casserole in the oven. Let the dish bake for 40 minutes. Once it’s done, sprinkle the casserole with chopped parsley and it’s ready to serve!
Meals for Picky Eaters
Making dinners that the whole family will love can be challenging, and that’s why this recipe is such a lifesaver on weekday nights. If your kids are picky eaters, you know what I mean! Whenever I come across a dish both the kids love to eat, I cherish it. Not only is this meal easy to prep, but nobody in the house gets tired of it. This truly is the perfect recipe to whip together during the week or when you’re too busy to prep a big dinner. It’s as easy as can be! Do you think your family will like this recipe? I hope they’ll love it! Let me know in the comments below!
Copycat Cracker Barrel Hashbrown Casserole
Ingredients
- 32 ounces shredded hashbrowns, defrosted
- 1/2 cup melted butter
- 1 can cream of chicken soup (10.5-ounce can)
- 1 cup chopped onion
- 1 clove garlic, minced
- 2 1/2 cups shredded colby jack cheese
- Chopped parsley (optional, for garnish)
- 16 oz Light Sour Cream
Instructions
- Preheat the oven to 350F.
- In a large bowl, mix together hashbrowns, chopped onions, minced garlic, melted butter, 1 cup shredded cheese, sour cream, and one can of cream of chicken soup.
- Add mixture to an oiled 9×13 pan and spread into an even layer. Top with remaining cheese and bake for 40 minutes.
- Sprinkle with chopped parsley and serve.
The instructions call for sour cream but it is not listed in the ingredients. Would love to make this. Can you please revise the recipe?