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Cracker Barrel’s Hashbrown Casserole is one of our family’s favorite dinners. It’s a classic comfort dish, famous for its creamy, cheesy, and potato-packed goodness. Over the years, this recipe has become a staple in our house because it’s quick, easy, and everyone loves it. Seriously, everyone.

Copycat Hashbrown Casserole
I’ve made countless easy recipes over the years, and let me tell you, this copycat Cracker Barrel Hashbrown Casserole has become a serious favorite! Cracker Barrel always has a line out the door – and honestly, who has time for that? Not me, LOL!
But I just love their Hashbrown Casserole! So, I recreated it at home. This recipe is the perfect go-to meal for busy weeknights or anytime you need a delicious dinner you can assemble in minutes. I’m betting your family will love it just as much as mine does! Even the picky eaters love it!
Cracker Barrel Hashbrown Casserole Ingredients
All you’ll need for this copycat Cracker Barrel hashbrown casserole is:
- shredded
- defrosted hashbrowns
- melted butter
- a can of cream of chicken soup
- light sour cream
- one cup of chopped onion
- one garlic clove
- minced, shredded Colby Jack cheese
- chopped parsley – I used the chopped parsley for garnish, so it’s totally up to you to add it to your dinner!
Can you believe this is all you need to pull off this copycat recipe?!
How to Make Cracker Barrel Hashbrown Casserole
- To make this copycat Cracker Barrel hashbrown casserole, first, you’ll need to preheat your oven to 350°F.
- In a large bowl, mix together the defrosted hashbrowns, chopped onions, minced garlic, melted butter, one cup of shredded cheese, light sour cream, and a can of cream of chicken soup.
3. Bake the Casserole
Once everything has been mixed together, add the mixture to an oiled 9×13 pan and spread the mixture into an even layer. Top the mixture with your remaining cheese, and place the casserole in the oven. Let the dish bake for 40 minutes. Once it’s done, sprinkle the casserole with chopped parsley and it’s ready to serve!
Family Friendly Hash Brown Casserole (Cracker Barrel Copycat)
This Family-Friendly Hashbrown Casserole is the perfect weeknight meal! Ready in under an hour (10 minutes prep, 40 minutes bake time), it serves 8 and is packed with delicious cheesy, potato goodness. Using simple ingredients like shredded hashbrowns, cream of chicken soup, Colby Jack cheese, and a touch of sour cream, this recipe delivers all the comfort food flavor your family craves. A sprinkle of parsley adds a fresh touch. It’s easy, delicious, and sure to be a hit!
Hashbrown Casserole Topping Ideas
Hashbrown casserole is absolutely delicious on its own, but there are so many toppings that can totally take it to the next level!
- Shredded Cheddar Cheese: A classic for a reason! Use sharp, mild, or a blend. Add it during the last few minutes of baking or sprinkle on top after baking.
- Bacon Bits: Crispy, smoky bacon adds flavor and texture.
- Green Onions: A sprinkle of fresh green onions adds a touch of freshness and mild onion flavor.
- Chives: Similar to green onions, chives offer a delicate onion flavor.
- Hot Sauce: A few dashes of your favorite hot sauce add a kick of heat.
- Sausage Crumbles: Cooked sausage crumbles add protein and flavor.
- Ham Cubes: Diced ham is another great protein option.
- Jalapenos: Diced jalapenos add a spicy kick.
- Pepper Jack Cheese: This cheese adds a bit of heat and melty goodness.
- Spicy Ranch Dressing: Drizzle with spicy ranch for extra flavor and heat.

Copycat Cracker Barrel Hashbrown Casserole Recipe
Ingredients
- 32 ounces shredded hashbrowns, defrosted
- 1/2 cup melted butter
- 1 can cream of chicken soup, (10.5-ounce can)
- 1 cup chopped onion
- 1 clove garlic, minced
- 2 1/2 cups shredded colby jack cheese
- Chopped parsley, (optional, for garnish)
- 16 oz Light Sour Cream
Instructions
- Preheat the oven to 350F.
- In a large bowl, mix together hashbrowns, chopped onions, minced garlic, melted butter, 1 cup shredded cheese, sour cream, and one can of cream of chicken soup.
- Add mixture to an oiled 9×13 pan and spread into an even layer. Top with remaining cheese and bake for 40 minutes.
- Sprinkle with chopped parsley and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
The instructions call for sour cream but it is not listed in the ingredients. Would love to make this. Can you please revise the recipe?