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Make fun, edible Fruit Flower Skewers that are perfect for spring, summer, or Mother’s Day. Fruit. Sticks. Cutters. Assemble. It’s that easy!
Fruit Flower Skewers are Oh-So-Easy!
This easy-to-follow recipe transforms simple fruit into a show-stopping centerpiece that’s as delicious as it is beautiful. To make these fruit flowers, I ordered these skewers, flower cookie cutter, and small round biscuit cutter from Amazon.
These fruit flower kebabs are a perfect spring dessert idea or even for a Mother’s Day dessert.
Edible Arrangements Copy Cat Recipe
Fruit flower skewers bring me back to the days when I worked at Cookies by Design many years ago. I used to bake and decorate cookies, then place them on skewers, much like the fruit bouquet from Edible Arrangements. Talk about a perfect budget-friendly spring dessert as my version is a copy cat recipe!
Fruit Flower Ingredient Swaps & Ideas
Get creative with your fruit skewers by swapping out ingredients: try melon flowers, berry-only skewers, citrus flowers, or even tropical additions. Change up the presentation with edible melon vases, chocolate-dipped flowers, fresh herb accents, or fruit flower pops.
Set up a Toppings Bar
For easy, interactive dessert fun at your Mother’s Day brunch or spring party, serve fruit flower skewers alongside a buffet of honey, lime zest, yogurt dips, and granola, allowing everyone to personalize their own delicious skewer. Arrange toppings in a muffin tin, similar to an ice cream sundae bar, for a beautifully organized presentation. This is always a hit!
Looking for more fruity recipes? Don’t miss my 4th of July Fruit Tray, Fruit Skewers, Sheet Pan Pancakes, and Infused Water!
Storage Tips
Short-Term Storage (A Few Hours): Refrigerate fruit flower skewers on a paper towel-lined baking sheet, covered tightly with plastic wrap.
Longer-Term Storage (Up to 24 Hours): Individually wrap fruit flower skewers, then refrigerate in an airtight container.
Avoid freezing, as it ruins fruit texture.
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Fruit Flower Skewers
Ingredients
- 1 pineapple
- 36-48 blueberries
- 12-16 green grapes
- 6-8 red grapes
Instructions
- Slice the pineapple into rounds, approximately 1/2 to 3/4 inch thick, ensuring they are roughly the same thickness as the flower cookie cutter.
- Use the 3-inch flower cookie cutter to cut flower shapes from the pineapple slices.
- Use the 1-inch round cookie/biscuit cutter to remove the center from each pineapple flower.
- Thread the skewers, alternating 2 blueberries and 1 green grape, until you have 6 blueberries and 2 green grapes on each skewer.
- Place a red grape in the center of each pineapple flower. Then, carefully insert the end of a skewer through the pineapple flower and the red grape to secure them together.
- Arrange the fruit flower skewers on a platter or in a flower vase for serving.
