Looking for a quick and easy breakfast recipe that’s dressed to impress? These sheet pan pancakes will be ready in minutes!
This post is sponsored by Krusteaz, but all opinions are my own.
Pancakes have always been one of my favorite traditions, from growing up with my mom making them for breakfast, to making them for my kids now. But let’s face it, sometimes there just isn’t time to make individual pancakes. Sheet pan pancakes are the ultimate solution! Whether you’re making these for busy mornings, holidays, or a slumber party breakfast, they’ll be ready in minutes.
Best Pancake Mix
I love to turn to Krusteaz pancake mix for this recipe. You know the one! That blue box has been a familiar favorite ever since I was a kid. Every time I saw my mom pull the box out of the pantry, I knew it was a pancake breakfast kind of morning! The mix is always consistent, and I can count on it to have no artificial flavors, colors, or preservatives.
Sheet Pan Pancakes With Fruit
For these sheet pan pancakes, I dressed them up with sliced strawberries and blueberries. The fruit adds great flavor and a pop of color. Once the pancakes are baked, top them with Nutella hazelnut spread for the most delicious flavor combination!
Ingredients for Sheet Pan Pancakes
To get started on making these pancakes, you’ll need Krusteaz pancake mix, 2 cups of sliced strawberries, 1 cup of blueberries, and Nutella. That’s it! Just 4 ingredients and you’ll have the ultimate breakfast ready in no time.
Step By Step Instructions
Step 1: Ready to start prepping breakfast? First up, preheat your oven to 425 degrees and grease a sheet pan. Then prep the pancake batter according to the directions on the box. You’ll want to make enough pancake batter to fill your sheet pan a quarter or halfway full. How deep the pancake batter is will determine how thick the pancakes are.
Step 2: With the sheet pan greased and the pancake batter ready, it’s time to pour! Pour the entire bowl of prepared batter into the sheet pan.
Expert tip: Use a spatula to spread the pancake batter if needed to be sure it’s distributed evenly.
Step 3: Next up comes the fruit! Arrange sliced strawberries and blueberries on top of the pancake batter.
Expert tip: Not a fan of blueberries? Feel free to leave them out. Raspberries or blackberries would be great as well!
Step 4: With your sheet pan prepared, it’s time to put it in the oven. Bake the pancakes for 15 minutes until lightly golden.
Step 5: Once baked, remove the sheet pan from the oven. Cut the sheet pan pancakes into squares and serve them with Nutella on top, along with additional strawberries and blueberries.
Can you believe how easy this recipe is? No mess, no need to stand over the stove the entire time. It truly makes pancake breakfast mornings that much simpler! Do you have any clever tricks, pancake hacks, or favorite flavor combinations for pancakes? I’d love to hear all about it in the comments below!
Sheet Pan Pancakes
- 1 box Krusteaz Pancake Mix
- 1 cup Blueberries
- 2 cups Sliced strawberries
- Preheat the oven to 425 degrees Fahrenheit.
- Grease a sheet pan.
- Mix enough pancake mix to fill pan 1/4 or 1/2 way full.
- Pour pancake batter into the greased sheet pan.
- Top pancake batter with sliced strawberries and blueberries.
- Bake pancakes for 15 minutes.
- Once baked, cut the pancakes into squares and serve with Nutella and additional strawberries and blueberries on top.