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A stack of pancakes topped with fresh strawberries, blueberries, and a dollop of chocolate spread on a white plate. Surrounding the plate are bowls of strawberries and blueberries, a small glass of syrup, and a dish with butter slabs.
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5 from 1 vote

Sheet Pan Pancakes with Pancake Mix

Sheet pan pancakes are so easy to make, perfect for feeding a crowd or even for meal prepping. Instead of standing over a hot griddle flipping individual pancakes, you can bake a whole batch at once in the oven. With just a few minutes of prep time using your favorite pancake mix and toppings, you'll have this crowd-pleasing breakfast ready in no time!
Prep Time8 minutes
Cook Time15 minutes
Total Time23 minutes
Course: Breakfast
Cuisine: American
Keyword: pancakes, sheet pan pancakes
Servings: 8 servings
Author: Melissa Johnson

Ingredients

  • 1 box Krusteaz Pancake Mix
  • 1 cup Blueberries
  • 2 cups Sliced strawberries
  • Nutella

Instructions

  • Preheat the oven to 425 degrees Fahrenheit.
  • Grease a sheet pan.
  • Mix enough pancake mix to fill pan 1/4 or 1/2 way full.
    A person pours water into a glass bowl of flour on a wooden board. Sliced strawberries and blueberries are in bowls nearby. A whisk lies beside the board.
  • Pour pancake batter into the greased sheet pan.
    Person pouring cake batter from a glass bowl into a baking tray. There are bowls of strawberries and blueberries on the table next to the tray.
  • Top pancake batter with sliced strawberries and blueberries.
    A person holds a bowl of sliced strawberries over a rectangular pan filled with batter, already topped with some strawberry slices. A small bowl of blueberries sits nearby on a white surface.
  • Bake pancakes for 15 minutes.
  • Once baked, cut the pancakes into squares and serve with Nutella and additional strawberries and blueberries on top.

Nutrition

Calories: 128kcal | Carbohydrates: 20g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 35mg | Sodium: 247mg | Potassium: 166mg | Fiber: 2g | Sugar: 4g | Vitamin A: 136IU | Vitamin C: 23mg | Calcium: 112mg | Iron: 1mg