Banana Pudding Bars
These EASY Banana Pudding Bars have become one of our family-favorite no bake desserts recipes!
Servings: 9
Cost: 15
Ingredients
- 3/4 cup graham cracker crumbs
- 1/4 cup butter, melted
- 4 tbsp light corn syrup
- 1 (3.4-ounce) box banana pudding mix
- 1 1/2 cups milk
- 5 bananas, sliced
- 1 (8-ounce) container whipped topping
Instructions
- Prep the crust first. Mix the butter and corn syrup with the graham cracker crumbs in a bowl. Press the mixture down into a thin, even layer in a 9X9 pan.
- Add the milk and pudding mix into a bowl and mix it up. Let it sit in the fridge for five minutes to fully set.
- Add a layer of banana slices on top of the graham cracker crust. Fold one cup of whipped topping into the prepared pudding, and spread a layer over top.
- Add another layer of sliced bananas.
- Spread a final layer of whipped topping on top and sprinkle with graham cracker crumbs.
- Let banana pudding bars set in the freezer for an hour and then serve.
Video
Notes
To prevent fresh banana slices from browning, coat bananas with lemon juice.
You can add sliced fresh strawberries for extra flavor.
You can use Nilla Wafers or even Crushed Oreos in place of Graham Cracker Crumbs for the crust.
If you're in a hurry, assemble this quick dessert and let it set in the freezer for an hour.