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A hand takes a slice of a quesadilla on a white surface. The quesadilla is cut into eight pieces and filled with avocado. Nearby are bowls of shredded cheese and chopped red onion, a half avocado, and a pizza cutter beside a blue-checkered cloth.
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Avocado Quesadilla

This Avocado Quesadilla is a great quick and easy lunch option for busy moms!
Author: Melissa Johnson

Ingredients

  • 1 tablespoon Brummel and Brown® Original Spread
  • 2 large flour tortillas
  • 1 large avocado mashed
  • 1 cup grated cheese
  • 1 1/2 tablespoons diced red onions

Instructions

  • 1. Heat large skillet to medium-high.
  • 2. Spread Brummel and Brown on one side of each tortilla.
  • 3. Sprinkle cheese on one tortilla. Add mashed avocado to the other tortilla and sprinkle with diced onion. Cook each side in the skillet until cheese is melted and each side is crisp and golden brown. Cut and serve.