Go Back
–+ servings
A large ice cream sundae dessert in a white dish, topped with whipped cream, rainbow sprinkles, maraschino cherries, chocolate syrup, and caramel sauce. Surrounding bowls hold cherries, sprinkles, and syrup.
Print Recipe
No ratings yet

Banana Split Ice Cream Sandwich Cake

This no bake banana split ice cream sandwich cake is an easy summer dessert made with layers of ice cream sandwiches, Cool Whip, bananas, and classic banana split toppings. It’s a fun, crowd-pleasing treat that’s simple to make and perfect for any summer celebration.
Prep Time15 minutes
Resting Time3 hours
Total Time3 hours 15 minutes
Course: Dessert
Cuisine: Cake
Keyword: ice cream sundae cake
Servings: 12
Author: Melissa Johnson
Cost: 18

Ingredients

  • 24 Neapolitan ice cream sandwiches
  • one 16 oz container Cool Whip
  • 2 bananas, sliced

Toppings:

  • chocolate syrup
  • caramel syrup
  • chopped nuts
  • crushed pineapple drained
  • strawberry topping
  • maraschino cherries
  • sprinkles

Instructions

  • In a 9 × 13-inch baking dish, create a single layer of ice cream sandwiches. If needed, cut the ice cream sandwiches to fit.
    A person places ice cream sandwiches in a white baking dish on a wooden board; bananas and small bowls with toppings are nearby.
  • Spread half of the Cool Whip over the ice cream sandwiches, then top evenly with chocolate syrup, caramel syrup, sliced banana, crushed pineapple, strawberry topping, and chopped nuts.
    A person in a yellow, lemon-patterned dress holds a white baking dish filled with sliced bananas, dollops of red jelly, crushed nuts, and other toppings, placed on a wooden tray.
  • Add a second layer of ice cream sandwiches and Cool Whip.
    A person places chocolate ice cream sandwiches on top of a dessert layered with banana slices, pineapple, strawberry sauce, and crushed nuts in a white dish. The dish sits on a striped cloth on a wooden tray.
  • Drizzle with additional chocolate and caramel syrup and evenly top with maraschino cherries and sprinkles.
    A large ice cream sundae dessert in a white dish, topped with whipped cream, rainbow sprinkles, maraschino cherries, chocolate syrup, and caramel sauce. Surrounding bowls hold cherries, sprinkles, and syrup.
  • Place in the freezer until the cake is frozen, about 2-3 hours.
  • Slice into squares and serve.