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Four slices of toasted bread spread with blueberry cream cheese sit on a wooden cutting board. A bowl with more of the spread and a scattering of fresh blueberries are nearby.
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Blueberry Spread

This Blueberry Spread is so quick and easy to put together. Spread it on an English muffin for a great breakfast on the go!
Author: Melissa Johnson

Ingredients

  • 1/2 cup Brummel and Brown® Original Spread
  • 1/2 cup blueberries fresh or frozen
  • 2 Tbsp. water
  • 1 Tbsp. packed brown sugar

Instructions

  • Bring 1/2 cup blueberries, 2 Tablespoons water and 1 Tablespoon packed brown sugar to a boil. Reduce heat and simmer until blueberries have popped and a sauce has formed, about 5 minutes, stirring occasionally.
  •  Remove from heat and allow to fully cool at least to room temperature (this is very important). Mix blueberry sauce together with ½ cup Brummel and Brown Spread until blended. Spread on English muffins.