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A white plate containing six fluffy pancakes baked in muffin form. Toppings include chocolate chips, blueberries, strawberries, and colorful sprinkles. The muffins are light golden with different fruits peeking out.
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4 from 1 vote

Cupcake Pancakes

Looking for a new super easy breakfast recipe that is short and sweet? These cupcake pancakes are the perfect breakfast for the whole family!
Author: Melissa Johnson

Ingredients

  • Your favorite pancake recipe
  • Toppings such as chocolate chips blueberries, and sprinkles

Instructions

  • Make your favorite pancake batter.
  • Spray a cupcake pan with cooking spray, and fill each cupcake tin halfway with batter.
  • Add your favorite toppings. We used strawberries, sprinkles, chocolate chips, and blueberries for ours.
  • Put your tin in the oven and bake for 15 minutes at 350 degrees.
  • Take the cupcake pancakes out and drizzle them with syrup, and they’re ready to serve!