This easy Game Day Nacho Bar is the perfect way to feed a crowd! Set out tortilla chips, warm nacho cheese, and plenty of toppings so everyone can build their nachos exactly how they like them.
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Appetizer
Cuisine: American, Mexican
Keyword: game day recipe, how to make nachos, nacho bar, nacho bar ideas
Servings: 8people
Author: Melissa Johnson
Cost: $25–$35
Equipment
mini crock pot
ladle (for nacho cheese sauce)
football runner
football shaped bowl
football serving trays (bought on amazon)
Ingredients
nacho cheese sauce
tortilla chips
guacamole
salsa
sour cream (replace every 90 minutes)
jalapeno
diced tomatoes
black beans
pico de gallo
sliced olives
chopped cilantro
diced onions
corn kernels
hot sauce
lime wedges
sliced green onions
Instructions
Add Nacho cheese to mini crockpot and turn it on and warm it up. Periodically give it a quick stir.
Lay down a football themed runner and a football shaped dish and fill with tortilla chips.
Prepare all the other ingredients and arrange them in small bowls around the chips and nacho cheese.
Add nacho cheese to chips.
Add your favorite toppings.
Notes
For freshness, swap out the sour cream every 90 minutes.