Cook sugar and milk in saucepan on medium heat for a few minutes.

Stir milk and sugar mixture slowly into a bowl with softened cream cheese, and whisk until smooth. Add vanilla and yogurt to mix and stir to combine.

Add strawberries, lemon juice, and corn syrup to a blender and blend until smooth.

Add strawberry mixture to cream cheese mixture and stir until uniform in color.

Pour mixture into popsicle molds and freeze until solid (about 4-5 hours)

*Submerge mold into bowl of warm water for 10-15 seconds to help loosen pops from mold.