Giant Halloween Spider Cookie
This Giant Halloween Spider Cookie is the ultimate spooky-sweet treat! Made with two tubes of chocolate chip cookie dough, melted vanilla frosting, and a web of black icing, it’s creepy, cute, and super easy to make. Top it off with Halloween sprinkles and a plastic spider for a dessert that doubles as a party centerpiece. Chill before serving, then slice and enjoy!
Servings: 8 people
Equipment
- 16" round baking pan
- wooden skewer
Ingredients
- 2 tubes 30oz chocolate chip cookie dough
- 2 containers 16oz vanilla frosting
- Halloween sprinkles
- black decorating icing
- plastic spider
Instructions
- Preheat the oven to 350F.
- Press the dough into a 16" pan and bake for 12-13 mins, or until edges are golden brown.
- Melt frosting in the microwave for 20 second intervals stirring in between until smooth and melty (Make sure to remove foil before microwaving). Pour frosting into an even layer over the top of the cookie.
- Add sprinkles around the edge of the cookie.
- Pipe icing web in a spiral design, then drag a wooden skewer outward to create cross sections resembling a web and add a spider in the center.
- Place into the refrigerator or freezer for 30min to 1 hour before serving so frosting cools and sets.