This Grilled Balsamic Blueberry and Cheese Panini is seriously so good! I know that it may sound like a totally weird combination, but trust me on this one! The salty balsamic vinegar and sweet blueberries are basically a match made in food heaven. Plus, cheese belongs in basically everything right!? ;) Then when you roll the whole thing together and crisp it in a panini pan, you have one of my new favorite sandwiches! This recipe can be made in just a few minutes and is great for an easy lunch or paired with soup for a bigger dinner.
Course: Lunch
Cuisine: Panini, Sandwich
Author: Melissa Johnson
Ingredients
2slicesof bread
MozzarellaMonterey or Swiss cheese
Fresh spinach
1/2cupsfresh or frozen blueberries
1tbs.balsamic vinegar
1 1/2tbs.brown sugar
Instructions
Mix blueberries, sugar and vinegar in small saucepan. Cook on medium high until reduced and syrupy. Strain berries from liquid.
Butter both sides of your two slices of bread.
Spread blueberry mixture onto one piece of bread, top with cheese, and spinach.