Halloween Spider Web 7 Layer Dip
This Halloween Spider Web Layered Bean Dip is a spooky spin on a party classic! Made with layers of refried beans, guacamole, and a sour cream spider web, it’s the perfect no-bake appetizer for Halloween parties, school events, or a festive movie night at home. Topped with fresh tomatoes, cheese, olives, and green onions—just add a plastic spider and serve with tortilla chips for a dip that’s creepy, cute, and totally delicious.
Servings: 8 people
Equipment
- 9 inch round pie dish
- plastic spider
Ingredients
- three 16oz cans refried beans
- 1/4 cup taco seasoning
- 3 cups guacamole
- 1/2 cup sour cream
- 1 tomato, diced
- 1/2 cup shredded cheddar, or Mexican blend cheese
- 1/2 cup sliced black olives
- 4 green onions, chopped
- warmed tortilla chips, for serving
Instructions
- In a medium bowl, stir together the refried beans and taco seasoning.
- Spread the refried beans into a single layer along the bottom of a 9-inch pie dish.
- Spread the guacamole into a layer over the refried beans.
- To create the spider web, pipe 2 perpendicular lines of the sour cream using a squeeze bottle, piping bag, or Ziploc bag with the end snipped. Divide each section two more times to create a total of 16 sections. Pipe 2 small half circles across each section to create the outer and inner rows of the web.
- Arrange the diced tomato, shredded cheese, olives, and green onions around the perimeter of the dip, then add a plastic spider in the center.
- Serve with warm tortilla chips.