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A close-up of freshly baked cinnamon rolls in a rectangular white dish, topped with a creamy glaze. A hand holds one side of the dish. The rolls are tightly packed and glistening with the glaze.
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5 from 1 vote

PUMPKIN CINNAMON ROLLS

These gooey pumpkin cinnamon rolls start with Pillsbury Grands Pumpkin Spice Rolls , then get a cozy fall upgrade with heavy cream, brown sugar, and cinnamon. So simple, so delicious—just 6 ingredients and perfect for fall breakfast, Thanksgiving morning, or a cozy weekend brunch. You won’t believe they’re semi-homemade!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: Pumpkin Cinnamon Rolls
Servings: 10 cinnamon rolls

Ingredients

  • Two 5 count Pillsbury Grands Pumpkin Spice Rolls with icing
  • 1 1/4 cups heavy whipping cream
  • 1 stick unsalted butter melted
  • 1 1/4 cups brown sugar
  • 1 tsp cinnamon

Instructions

  • Preheat the oven to 350 degrees F.
  • Place Pillsbury Grands Pumpkin Spice Cinnamon Rolls in a 13x9 baking dish.
  • Pour heavy whipping cream over the cinnamon rolls.
  • Mix melted butter, brown sugar, and cinnamon together until combined and pour mixture over the cinnamon rolls.
  • Cover with foil and bake for 40 minutes, or until fully cooked and golden brown.
  • Let cool for 20 minutes then drizzle with icing.