PUMPKIN CINNAMON ROLLS

A close-up of freshly baked cinnamon rolls in a rectangular white dish, topped with a creamy glaze. A hand holds one side of the dish. The rolls are tightly packed and glistening with the glaze.

5 from 1 vote

These gooey pumpkin cinnamon rolls start with Pillsbury Grands Pumpkin Spice Rolls , then get a cozy fall upgrade with heavy cream, brown sugar, and cinnamon. So simple, so delicious, just 5 ingredients and perfect for fall breakfast, Thanksgiving morning, or a cozy weekend brunch. You won’t believe they’re semi-homemade!

Prep Time5

Cook Time40

Total Time45

Course: Breakfast

Cuisine: American

Keyword: Pumpkin Cinnamon Rolls

Servings: cinnamon rolls

Ingredients

Two 5 count Pillsbury Grands Pumpkin Spice Rolls with icing
1 1/4 cups heavy whipping cream
1 stick unsalted butter melted
1 1/4 cups brown sugar
1 tsp cinnamon

Instructions

Preheat the oven to 350 degrees F.
Place Pillsbury Grands Pumpkin Spice Cinnamon Rolls in a 13x9 baking dish.
Pour heavy whipping cream over the cinnamon rolls.
Mix melted butter, brown sugar, and cinnamon together until combined and pour mixture over the cinnamon rolls.
Cover with foil and bake for 40 minutes, or until fully cooked and golden brown.
Let cool for 20 minutes then drizzle with icing.