PINK CANDY APPLE RECIPE
Ready for a super fun and easy candy apple recipe? We're throwing a party and making this classic Halloween dessert pink!
- Granny Smith Apples
- White Chocolate Candy Coating or white chocolate almond bark squares
- 1-2 teaspoons of oil based coloring in your desired color Note: Oil based does not change the consistency of white chocolate as other colors will change it
- Wax paper
- Baking sheet
- Medium-Large Pot or a microwavable bowl
Melt chocolate by using your stove or microwave. Make sure chocolate is fully melted.
Add desired colors to melted chocolate.
Tilting the pot, roll skewered apples in melted white chocolate until it's fully covered. I like to use a spoon to help make sure the apples are fully covered.
After you coat your apple, slide the apple on the side of the bowl to remove any excess chocolate.
Place on baking sheet covered in wax paper.