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Five candy apples on sticks are displayed on a marble surface. Three are coated in glossy pink candy and two in glossy white. The apples appear fresh, with their tops slightly visible where the sticks are inserted.
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PINK CANDY APPLE RECIPE

Ready for a super fun and easy candy apple recipe? We're throwing a party and making this classic Halloween dessert pink!
Author: Melissa Johnson

Ingredients

  • Granny Smith Apples
  • White Chocolate Candy Coating or white chocolate almond bark squares
  • 1-2 teaspoons of oil based coloring in your desired color Note: Oil based does not change the consistency of white chocolate as other colors will change it
  • Wax paper
  • Baking sheet
  • Medium-Large Pot or a microwavable bowl
  • Skewers

Instructions

  • Melt chocolate by using your stove or microwave. Make sure chocolate is fully melted.
  • Add desired colors to melted chocolate.
  • Tilting the pot, roll skewered apples in melted white chocolate until it's fully covered. I like to use a spoon to help make sure the apples are fully covered.
  • After you coat your apple, slide the apple on the side of the bowl to remove any excess chocolate.
  • Place on baking sheet covered in wax paper.