PINK CANDY APPLE RECIPE
These halloween candy apples are such a cute twist on a classic treat! They’re easy to customize with different colors and fun toppings.
Servings: 6 candy apples
Cost: $10–$12
Ingredients
- Granny Smith Apples
- White Chocolate Candy Coating or white chocolate almond bark squares
- 1-2 teaspoons of oil based coloring in your desired color Note: Oil based does not change the consistency of white chocolate as other colors will change it
- Wax paper
- Baking sheet
- Medium-Large Pot or a microwavable bowl
- Skewers
Instructions
- Melt chocolate by using your stove or microwave. Make sure chocolate is fully melted.
- Add desired colors to melted chocolate.
- Tilting the pot, roll skewered apples in melted white chocolate until it's fully covered. I like to use a spoon to help make sure the apples are fully covered.
- After you coat your apple, slide the apple on the side of the bowl to remove any excess chocolate.
- Place on baking sheet covered in wax paper.
Notes
- Make sure your apples are nice and dry before dipping so the coating sticks well.
- If the coating starts to thicken while you’re dipping, warm it gently until it’s smooth again.
- Give the apples plenty of time to set before serving so the coating stays nice and pretty.