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A plate of strawberries dipped in white chocolate and blue sugar sits on a wooden surface. Two hands hold the plate. A bowl of plain strawberries, a bowl of blue sugar, and a bowl of white chocolate are nearby.
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Red White and Blue Dipped Strawberries

I’m totally OBSESSED with how simple these are. Just melt, dip, sprinkle, and let them set. That's it!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: Dessert
Servings: 14 strawberries
Author: Melissa Johnson
Cost: 13

Ingredients

  • 1 pound fresh strawberries
  • 7 oz white chocolate melting wafers
  • 1/4 cup blue sanding sugar

Instructions

  • Clean the strawberries and pat dry.
  • Melt the white chocolate wafers in the microwave in 30-second intervals, stirring between each interval. Be careful not to overheat as the melted chocolate will harden and seize up.
  • Dip each strawberry about three-quarters of the way into the white chocolate, leaving a bit of red showing at the top. Let any excess chocolate drip back into the bowl.
    A hand with pink nail polish holds a strawberry partially dipped in white chocolate above a white bowl filled with melted white chocolate.
  • Dip the tip of the strawberry into a small bowl of sanding sugar.
    A hand dips a white chocolate-covered strawberry into a bowl of blue sugar, creating a red, white, and blue treat. A striped cloth is visible in the background.
  • Place on parchment paper and let cool until white chocolate hardens.
  • Store in the refrigerator.
    A plate of strawberries dipped in white chocolate and blue sugar sits on a wooden surface. Two hands hold the plate. A bowl of plain strawberries, a bowl of blue sugar, and a bowl of white chocolate are nearby.

Notes

If your melted white chocolate melting wafers is too thick for dipping, just stir in a small amount of Crisco or vegetable oil to help thin it out.