Scary Halloween Punch
This Scary Halloween Punch is spooky, festive, and SO much fun for Halloween parties! Raspberry sherbet and Cherry 7UP make an easy party punch, while a separate dry ice setup creates the coolest spooky fog effect.
Servings: 12
Cost: $10–$15
Equipment
- 1 Punch Bowl
- 1 Ice Cream Scoop
Ingredients
- 4 cups Raspberry sherbet (about 8 scoops)
- 2 liters Cherry 7UP
- Candy eyeballs for decoration
For the Spooky Effect
- Dry ice
- Water
- Separate container for dry ice
- Insulated gloves or tongs
Instructions
- Pour the Cherry 7UP into the punch bowl.
- Add 4 cups (about 8 scoops) of raspberry sherbet.
- Arrange the candy eyeballs around the punch bowl for decoration rather than adding them directly to the drink.
- To create the spooky fog effect, place the dry ice in a separate container near the punch bowl, making sure the dry ice cannot come into contact with the punch or accidentally be served. Add water to the separate container to create the fog effect.
- Serve the punch while keeping the dry ice setup completely separate from the drink.
Notes
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Safety Notes
Dry ice: For safety, do not add dry ice directly to this punch. Dry ice should never be eaten or swallowed and can cause serious injury if a solid piece comes into contact with the mouth or skin. For this recipe, use dry ice only in a separate container to create the spooky fog effect. Keep it completely separate from the drink, out of reach of children, and handle it with appropriate insulated gloves or tongs. Candy eyeballs: Candy eyeballs may pose a choking hazard. For this recipe, use them as decoration around the punch bowl rather than adding them directly to the drink. Keep them where they won’t accidentally be swallowed.