These easy four-ingredient smores cookies only take a couple minutes to put together using premade cookie dough.
Prep Time2 minutesmins
Cook Time3 hourshrs15 minutesmins
Total Time17 minutesmins
Course: Dessert
Cuisine: Baking
Servings: 12cookies
Author: Melissa Johnson
Cost: 8
Equipment
Baking Sheet
Parchment Paper
Ingredients
12graham cracker squares
3full size Hershey's bars
12large marshmallows
One36oz container Nestle Toll House chocolate chip cookie dough
Instructions
Preheat the oven to 350F.
Refrigerate all ingredients for 30 minutes prior to making the recipe. This helps the cookies maintain their shape when baking.
Layer graham crackers, chocolate, and marshmallow on a parchment lined baking sheet, making extra sure to maintain space around each cookie. (Use multiple baking sheets to maintain space in between cookies if necessary)
Scoop enough dough to cover each graham cracker square, about 4-5 tablespoons. Roll the dough into a ball then then create a cup like shape.
Place the dough cup side down over each marshmallow and press firmly into the graham cracker base.
Bake for 12 to 15 minutes at 350 until edges of cookies are golden brown. Serve warm and enjoy