Prepare Baking Sheet: Line a baking sheet with parchment paper. Spread pretzel snaps in even rows on the prepared baking sheet.
Plan Your Flowers: Divide the M&M's by color. Create mock-ups of your desired flower designs to use as visual guides.
Place a candy melt on each pretzel snap.
Bake in the oven for 3 minutes, or until the candy melts soften and begin to melt.
Create Flower Shapes: Remove the pretzels from the oven. Working quickly, press the M&M's into the softened candy melts, starting from the center and arranging them to create flower shapes. The candy melts will begin to harden, so work efficiently.
Set: Place the baking sheet in the refrigerator or freezer for 5 minutes to allow the candy melts to set completely.
Serve: Serve and enjoy your Spring M&M pretzel flowers.
Video
Notes
Before melting the candy melts, arrange your M&M's in flower shapes. This will help you work quickly once the candy melts are softened, as you'll have a limited time to press the M&M's into the melted chocolate before it hardens.