Tortellini Pasta Salad
This easy Tortellini Pasta Salad is packed with cheese tortellini, fresh veggies, savory salami, and a flavorful dressing for the ultimate crowd-pleasing side dish. Perfect for potlucks, BBQs, picnics, and summer gatherings, it's quick to make and always disappears fast!
Servings: 8
Cost: 19
Ingredients
- 2 pounds refrigerated fresh cheese tortellini pasta
- 2 cups Girard's Olde Venice Italian Vinaigrette Dressing
- 1 cup bell pepper, chopped
- 3/4 cup red onion, chopped
- 1 cup salami, cubed
- 1/2 cup fresh basil, chopped
- 1/2 cup pepperoncini, chopped
- 1 cup mozzarella pearls or balls
- 1 cup cherry tomatoes, halved
- 1 cup Persian or English cucumber, chopped
- parmesan, for garnish and serving
Instructions
- In a large pot of salted water, cook tortellini according to the package's instructions, then let cool slightly.
- In a large bowl, fold together all ingredients until evenly coated.
- Garnish with parmesan and additional chopped fresh basil (optional).