Turn simple pretzels into sweet and salty Valentine's Day flowers with M&M petals and candy melts. A viral hit, perfect for kids and any parties.
Prep Time15 minutesmins
Cook Time3 minutesmins
Course: Dessert
Cuisine: Dessert
Keyword: Pretzel Bites, pretzel dessert
Servings: 12people
Author: Melissa Johnson
Cost: 13.00
Equipment
1 Baking Sheet
1 Parchment Paper
Ingredients
12ozButter Snap Pretzels
10ozValentine's Blend M&M's
12ozwhite candy melts
Instructions
Preheat: Preheat the oven to 225°F.
Prepare Baking Sheet: Line a baking sheet with parchment paper. Spread pretzel snaps in even rows on the prepared baking sheet.
Plan Your Flowers: Divide the M&M's by color. Create mock-ups of your desired flower designs to use as visual guides.
Place a candy melt on each pretzel snap.
Bake in the oven for 3 minutes, or until the candy melts soften and begin to melt.
Create Flower Shapes: Remove the pretzels from the oven. Working quickly, press the M&M's into the softened candy melts, starting from the center and arranging them to create flower shapes. The candy melts will begin to harden, so work efficiently.
Set: Place the baking sheet in the refrigerator or freezer for 5 minutes to allow the candy melts to set completely.
Serve: Serve and enjoy your Valentine's Day M&M pretzel flowers.
Notes
Before melting the candy melts, arrange your M&M's in flower shapes. This will help you work quickly once the candy melts are softened, as you'll have a limited time to press the M&M's into the melted chocolate before it hardens.