I’ve been making pink lemonade for years now, and a few years back I cracked the recipe with a secret ingredient! By adding just a dash of vanilla to a batch of pink lemonade, you end up with the most amazing summertime lemonade! This lemonade is sweet, refreshing and perfect for parties.
Course: Drink
Cuisine: Summer
Author: Melissa Johnson
Ingredients
4 1/2lemons
1/4teaspoonNielson Massey Vanilla Extract
3/4white sugar
7cupsof cold water
3-4drops of red food coloring
1cupof strawberriesoptional
Instructions
Cut each one of your lemons in half and scoop the lemon pulp into a blender.
Add half of the remaining lemon rinds along with the sugar, vanilla extract, and 2 cups of the water into the blender.
Blend all ingredients until smooth.
Strain final mixture into a serving pitcher and combine with the remaining water.
Add in red food coloring one drop at a time, stirring continuously.
Optional: To color your lemonade with strawberries, puree one cup of fresh strawberries in a blender with half a cup of ice. Stir the strawberry puree into your lemonade until the mixture has dissolved.