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A person in a pink polka dot shirt holds a halved watermelon filled with fluffy pink dessert on a wooden cutting board, with spoons nearby.
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Watermelon Whip

This 3-ingredient Watermelon Whip is the ultimate frozen watermelon dessert for summer. It’s light, naturally sweet, and comes together in minutes—no ice cream maker needed!
Prep Time4 hours
10 minutes
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: Healthy
Keyword: summer dessert, summer dessert ideas, summer recipes
Servings: 4
Author: Melissa Johnson
Cost: 9

Equipment

  • Blender

Ingredients

  • 1 small seedless sweet watermelon cut into cubes and frozen
  • ½ cup plain Greek yogurt or vanilla for extra sweetness
  • 2 teaspoons honey adjust to taste

Instructions

  • Start by cutting a sweet, seedless watermelon into small cubes. Spread them out on a baking sheet and freeze until they’re solid—this is your base instead of ice!
    A hand is cutting a grid pattern into a halved watermelon on a wooden cutting board, with another watermelon half nearby—perfect for easy summer desserts.
  • In a blender, add about ½ cup of frozen watermelon chunks, ½ cup of Greek yogurt, and 2 teaspoons of honey. Blend until smooth. Then, gradually add more frozen watermelon and blend in batches. The mixture will get thick fast, so pause and stir if needed—or add a little more yogurt to keep things moving.
    A woman in a pink polka dot dress and a boy in a tie-dye shirt stand by a blender filled with watermelon cubes, making an easy summer dessert as the boy pours honey in and the woman smiles.
  • Once it reaches a soft-serve consistency, it’s ready! You can scoop it into bowls, cones, or even back into the hollowed-out watermelon shell for a fun, festive presentation.
    A pair of hands holding a hollowed-out watermelon half filled with pink whipped mixture, resting on a wooden cutting board—an easy summer dessert perfect for your list of summer dessert ideas.

Notes

Add Greek Yogurt, honey and a little bit of watermelon at a time to your blender. It will thicken very quickly. If your mixture gets too thick, stop the blender and stir it around or add additional yogurt. Pour into your watermelon (to be extra like me) and serve!