This American Flag Hot Dog Board is a fun and easy 4th of July food idea, perfect for Memorial Day, BBQs, and summer dinners.
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Course: Dinner
Cuisine: Summer
Keyword: 4th of july dinner
Servings: 15
Author: Melissa Johnson
Cost: 22
Equipment
large rectangle cutting board (I used a 15"x20")
small star cookie cutter
Ingredients
15hot dog buns
15hot dogsbun length
1bagblue tortilla chips
3slices white cheese
ketchup
Instructions
Cook the hot dogs.
Put the hot dogs in buns and place on the cutting board. For our 15"x20" board we made three rows of 3 hot dogs, and three rows of 2 hot dogs. Depending on the size of your cutting board this may differ, you may be able to use more or less hot dogs. The important thing is to start with a rectangular cutting board regardless of overall size.
Arrange the blue tortilla chips in the left corner of the cutting board.
Using a small star cookie cutter, cut out the stars. You will need roughly 8-10 stars.
Place the stars on top of the blue tortilla chips.
Add ketchup to each hot dog in a squiggly line.
Serve at your next patriotic BBQ or party!
Notes
Just make sure to add your ketchup a few minutes prior to serving or allow your guest to add their ketchup themselves.