Bunny Butt Funfetti Dip Easter Dessert
Shape delicious Funfetti Dip into an adorable Bunny Butt and serve with graham cracker. Get the easy recipe for this delicious Easter dessert!
Servings: 8 people
Cost: 14
Ingredients
- 16 oz cream cheese
- 3/4 cup sprinkles
- 1 cup white chocolate chips
- 1/4 cup sugar
- 1 cup Funfetti cake mix
- 14 oz bag coconut flakes
- 8 pink M&M's
- 1 box Graham crackers
Instructions
- Preheat your oven to 350°F. Spread the Funfetti cake mix on a baking sheet and bake it for 5 minutes to ensure safety, or microwave it in 30-second intervals, stirring each time until it reaches 160°F.
- In a mixing bowl, combine the cream cheese, sprinkles, white chocolate chips, sugar, and baked Funfetti cake mix.
- Knead the mixture with your hands until all ingredients are thoroughly combined.
- Divide the mixture into one large ball, two medium-sized balls, and one small ball.
- Roll each ball in coconut flakes, ensuring they are completely coated.
- Assemble the bunny butt by using the two medium-sized balls as feet and the small ball as a tail.
- Flatten and shape the feet gently with your hands.
- Use the pink M&M's to create toes on the feet.
- Refrigerate the bunny butt dip or serve it immediately.
- Serve with graham crackers for dipping.
Video
Notes
Make sure to heat up your Funfetti cake mix in the oven or microwave prior for food safety, as it's not recommended to eat raw flour. Preheat your oven to 350°F. Spread the Funfetti cake mix on a baking sheet and bake it for 5 minutes to ensure safety, or microwave it in 30-second intervals, stirring each time until it reaches 160°F.