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Bunny Butt Funfetti Dip Easter Dessert

Shape delicious Funfetti Dip into an adorable Bunny Butt and serve with graham crackers. Get the easy recipe for this delicious Easter dessert!

Easy Easter Dessert

If you’re on the lookout for a whimsical dessert that captures the joy of Easter, look no further than Bunny Butt Funfetti Cookie Dip. This playful cookie dip dessert combines the sweetness of Funfetti cake mix with the creaminess of cream cheese, resulting in a delicious Easter dessert that’s as fun to make as it is to eat. Let’s dive into the step-by-step instructions to create this easy Easter bunny butt Funfetti dip.

Prepare the Funfetti Cake Mix

Preheat your oven to 350°F. Spread the Funfetti cake mix evenly on a baking sheet and bake for 5 minutes to ensure it’s safe for consumption. Alternatively, you can microwave the cake mix in 30-second intervals, stirring until it reaches 160°F. Once baked, set it aside to cool.

Mix the Ingredients

Combine the cream cheese, sprinkles, white chocolate chips, sugar, and the cooled Funfetti cake mix in a large mixing bowl. Use a spatula or your hands to blend the funfetti dip ingredients until smooth and well incorporated. This step is where the magic happens as the vibrant colors and sweet flavors combine to create the perfect Funfetti dip.

Shape the Bunny Butt

Divide the funfetti dip mixture into one large ball, two medium-sized, and one small ball. Roll each ball in coconut flakes until completely coated, adding a delightful texture and hint of coconut flavor to the Funfetti dip. These balls will form the foundation of our adorable bunny butt.

Assemble the Bunny Butt

Shape your bunny butt Funfetti dip using the two medium-sized balls for the bunny’s feet and the small ball for its tail. Gently flatten and mold the feet, ensuring they resemble Easter bunny paws. To add an extra touch of cuteness, place the pink M&M’s on each foot to create toes, bringing our bunny butt to life. Cutest Easter dessert ever!

Serve and Enjoy

Refrigerate the Bunny Butt Funfetti Cookie Dip until you’re ready to serve the cutest Easter dessert ever! Arrange with graham crackers around the dip for dipping, and watch your guests delight in this whimsical Easter dessert. The combination of flavors and the adorable presentation will make this dessert a highlight of your Easter party.

More Fun Easter Desserts

Easter Bunny Cinnamon Rolls

Bird’s Nest Cookies

Peeps S’mores Dip

Easter Dessert ideas

Make Happy Easter Memories

Whether you’re hosting an Easter brunch or simply indulging in some festive Easter desserts, this delightful funfetti dip will bring smiles and sweet memories to your Easter gathering. Happy baking!

Prep Time 15 minutes
Total Time 15 minutes

Bunny Butt Funfetti Dip Easter Dessert

Shape delicious Funfetti Dip into an adorable Bunny Butt and serve with graham cracker. Get the easy recipe for this delicious Easter dessert!

Ingredients

  • 16 oz cream cheese
  • 3/4 cup sprinkles
  • 1 cup white chocolate chips
  • 1/4 cup sugar
  • 1 cup Funfetti cake mix
  • 14 oz bag coconut flakes
  • 8 pink M&M’s
  • 1 box Graham crackers

Instructions

  • Preheat your oven to 350°F. Spread the Funfetti cake mix on a baking sheet and bake it for 5 minutes to ensure safety, or microwave it in 30-second intervals, stirring each time until it reaches 160°F.
  • In a mixing bowl, combine the cream cheese, sprinkles, white chocolate chips, sugar, and baked Funfetti cake mix.
  • Knead the mixture with your hands until all ingredients are thoroughly combined.
  • Divide the mixture into one large ball, two medium-sized balls, and one small ball.
  • Roll each ball in coconut flakes, ensuring they are completely coated.
  • Assemble the bunny butt by using the two medium-sized balls as feet and the small ball as a tail.
  • Flatten and shape the feet gently with your hands.
  • Use the pink M&M’s to create toes on the feet.
  • Refrigerate the bunny butt dip or serve it immediately.
  • Serve with graham crackers for dipping.

Video

Notes

Make sure to heat up your Funfetti cake mix in the oven or microwave prior for food safety, as it’s not recommended to eat raw flour. Preheat your oven to 350°F. Spread the Funfetti cake mix on a baking sheet and bake it for 5 minutes to ensure safety, or microwave it in 30-second intervals, stirring each time until it reaches 160°F.

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