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This easy funfetti dip takes just 4 ingredients and is BIG on flavor, nostalgia, and colorful sprinkles! 🎉 It’s a creamy dessert dip with those classic Dunkaroo Dip vibes that makes such a fun treat for parties, birthdays, or just because.
Why You’ll Love This Funfetti Dip!
If you’re looking for super easy dessert dips that are BIG on flavor and nostalgia, this is IT!
This funfetti dip is basically a giant version of those Dunkaroo Dip packets we all loved as kids, and let me tell you, it’s seriously delicious!
It has that sweet Funfetti cake flavor, and the texture is so creamy and fluffy. Add all those colorful rainbow sprinkles, and it’s just SO fun!
Grab a graham cracker, scoop up that soft, creamy dip, and you get a little crunch with every bite. Such a good combination!
This is such a fun dessert to put out for a birthday party, a get-together, or anytime you want something sweet and colorful on the dessert table. It looks so cheerful, and who doesn’t love a dessert covered in rainbow sprinkles?!
I love that you only need a few simple ingredients to make such a fun dessert. It’s sweet, creamy, sprinkle-filled, and made for sharing. What’s not to love?!
If you loved Dunkaroo Dip as a kid, you really need to try this one. It’s such a fun way to bring those sprinkle-covered flavors back!
And if you’re still in the mood for something colorful and sprinkle-filled, my Funfetti Pancakes are another fun one to make next!
How to Make This Funfetti Dip
Funfetti Dip
Ingredients
- (1) 15.25-ounce box Funfetti cake mix
- (2) 3.25-ounce snack-size containers vanilla pudding
- (1) 8-ounce tub Cool Whip, thawed
- Rainbow sprinkles
- Graham crackers, For Serving
Instructions
- Heat-treat the cake mix: Preheat the oven to 350°F. Spread the dry cake mix evenly on a baking sheet and bake for 5 minutes. Remove from the oven and let it cool completely before making the dip.
- Combine:Â Whisk the cooled cake mix and vanilla pudding together until well combined.
- Fold:Â Gently fold in the thawed Cool Whip until smooth and fluffy.
- Chill:Â Cover and refrigerate for at least 2 hours.
- Serve:Â Transfer to a serving bowl, top with rainbow sprinkles, and serve with graham crackers.
Video
Notes
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