Funfetti Dip
With just 4 ingredients, this funfetti dip recipe comes together into a sweet, creamy dessert dip packed with Funfetti cake flavor and rainbow sprinkles. Serve it with graham crackers for a fun treat everyone will want to scoop up!
Servings: 6
Cost: $10
Ingredients
- (1) 15.25-ounce box Funfetti cake mix
- (2) 3.25-ounce snack-size containers vanilla pudding
- (1) 8-ounce tub Cool Whip, thawed
- Rainbow sprinkles
- Graham crackers For Serving
Instructions
- Heat-treat the cake mix: Preheat the oven to 350°F. Spread the dry cake mix evenly on a baking sheet and bake for 5 minutes. Remove from the oven and let it cool completely before making the dip.
- Combine: Whisk the cooled cake mix and vanilla pudding together until well combined.
- Fold: Gently fold in the thawed Cool Whip until smooth and fluffy.
- Chill: Cover and refrigerate for at least 2 hours.
- Serve: Transfer to a serving bowl, top with rainbow sprinkles, and serve with graham crackers.
Video
Notes
Cake mix safety: Do not use the cake mix raw. Heat-treat it before adding it to the dip and allow it to cool completely.