Funfetti Dip
Servings: 6
Cost: $10
Ingredients
- 1 15.25 oz box Funfetti cake mix (dry)
- 2 snack size containers vanilla pudding
- 1 8 oz tub Cool Whip, thawed
- Rainbow sprinkles for serving
- Graham crackers for serving
Instructions
Prepare the Funfetti Cake Mix:
- Preheat your oven to 350°F. Spread the Funfetti cake mix evenly on a baking sheet and bake for 5 minutes to ensure it’s safe for consumption.
- Funfetti Dip
- Combine: In a large bowl, whisk together the cooled Funfetti cake mix and vanilla pudding.
- Fold in Cool Whip: Gently fold in the thawed Cool Whip until everything is well combined and you have a fluffy dip.
- Chill: Cover the bowl and refrigerate for at least 2 hours. This allows the dip to thicken and the flavors to meld.
- Serve: Transfer to a serving bowl, top with a generous amount of sprinkles, and serve with graham crackers for dipping.
Video
Notes
How to Prepare the Funfetti Cake Mix: Preheat your oven to 350°F. Spread the Funfetti cake mix evenly on a baking sheet and bake for 5 minutes to ensure it’s safe for consumption. Alternatively, you can microwave the cake mix in 30-second intervals, stirring until it reaches 160°F. Once baked, set it aside to cool.