On the hunt for your new favorite quick breakfast recipe, or even a sweet afternoon treat? These halfway homemade apple pie cinnamon rolls come together with just two ingredients and are ready in under 30 minutes!
Quick Breakfast Ideas
Ready for your new favorite way to make cinnamon rolls? Who’s with me?! These are such a fun twist on classic cinnamon rolls that mom used to make on Sunday mornings. With the addition of apples, they seriously taste like apple pie. So good!
Easy Cinnamon Rolls
I love to have recipes on hand to make in a pinch, especially when it comes to breakfast. We love having these apple pie cinnamon rolls for breakfast on the weekends, but they’re quick and easy enough for weekdays too. They truly only require two ingredients, and you’ll have fresh, warm cinnamon rolls in less than 30 minutes!
Ingredients for Apple Pie Cinnamon Rolls
For these halfway homemade apple pie cinnamon rolls, you’ll only need one can of cinnamon rolls and one can of apple pie filling. That’s literally all you need to make these! I typically always have these ingredients in the house, so whenever the kids are looking for a sweet treat, I can throw them together quickly.
How to Make Apple Pie Cinnamon Rolls
To make these apple pie cinnamon rolls, first, preheat the oven to 400 degrees Fahrenheit. Open your can of cinnamon rolls, and add the cinnamon rolls to the muffin tin. Make sure you push down the center to make a bowl shape! These little bowls will hold the pie filling.
Fill Cinnamon Rolls With Apple Pie Filling
Once the cinnamon rolls are added to the tin, fill each roll with apple pie filling. Bake the cinnamon rolls in the oven for 15-20 minutes. When they’re done baking, drizzle the cinnamon rolls with the icing from the package and they are ready to be served!
Bite-Sized Breakfast Treats
You don’t need a recipe to keep you in the kitchen for hours to show you made it with love. These halfway homemade apple pie cinnamon rolls have become the kids’ new favorite treat, and I love how they can be whipped up in no time! They’re the perfect size, and I love grabbing one on the go as we head back to the backyard to soak up the sun. Do you plan to make these for your family? I hope you will! Tell me all about it in the comments below!
Halfway Homemade Apple Pie Cinnamon Rolls
- 1 can refridgerated cinnamon rolls
- 1 can apple pie filling
- Preheat the oven to 400 degrees Fahrenheit.
- Add cinnamon rolls to muffin tin and push down in center to make a bowl shape.
- Fill each cinnamon roll with apple pie filling.
- Bake for 15-20 minutes.
- Drizzle with icing and serve.