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These easy 5-ingredient Brown Butter Pumpkin Cinnamon Rolls are one of the best desserts I’ve ever had! They’re pillowy soft, gooey, and loaded with cozy pumpkin, brown butter, and cinnamon flavor in every bite!
Made with Target’s viral Good & Gather Brown Butter Pumpkin Flavored Heavy Whipping Cream, they’re an easy fall twist on the viral TikTok cinnamon rolls with heavy cream that are popping up ALL over TikTok right now! 🎃

I FINALLY Found the Viral Brown Butter Pumpkin Heavy Cream!

Okay, I’ve literally been trying to get my hands on this brown butter pumpkin heavy whipping cream for WEEKS! Every single time I checked Target, it was sold out.
I cannot tell you how excited I was when they finally restocked it! I was SO excited to grab a bottle and see if all the TikTok hype was real. Spoiler alert: IT IS! 🎃

My Viral Cinnamon Rolls Got a Fall Upgrade!
Those viral TikTok Cinnamon Rolls with Heavy Whipping Cream and I go way back! My video popped off, racking up millions of views on both TikTok and Instagram, and to this day, it’s one of the most popular and well-loved recipes on Best Friends for Frosting.
Fast forward and I even made a pumpkin version of them too!
As a matter of fact, when I wrote my cookbook, I tested my Cinnamon Rolls with Heavy Whipping Cream five different times to get them absolutely perfect!
And now this is where THESE Brown Butter Pumpkin Cinnamon Rolls come in!
The Secret to These Brown Butter Pumpkin Cinnamon Rolls
So when I decided to make the same recipe but swap the regular heavy whipping cream for Target’s exclusive Good & Gather Brown Butter Pumpkin Flavored Heavy Whipping Cream, I just knew it would be an epic win!
First of all, this Brown Butter Pumpkin Heavy Whipping Cream is absolutely delicious. I’ve even been adding it to my coffee! SO good!
It tastes like pumpkin with hints of brown butter and almost a touch of eggnog. Basically, fall in a bottle… best season ever! 🎃

These Taste Like They Came From a Fancy Café!
These Brown Butter Pumpkin Cinnamon Rolls are SO delicious! They’re pillowy soft, gooey, and loaded with all those cozy brown butter, pumpkin, and cinnamon flavors. They honestly taste like something you’d order from an upscale café, but they’re ridiculously easy to make at home with just five ingredients!
These would be so fun to make for a fall brunch or dessert, Halloween morning, or even Thanksgiving breakfast. They feel extra special without requiring a ton of time in the kitchen, which is always a win!
How I Store Leftover Cinnamon Rolls
And can I tell you something?! I ate these cinnamon rolls three days in a row, and they were still delicious on day three! I stored the leftovers in my new baking dish (from Walmart) with an airtight lid, and they stayed soft and delicious.
If you can get your hands on Target’s Brown Butter Pumpkin Heavy Whipping Cream this fall, MAKE THESE! 🎃
Watch me Make these Brown Butter Pumpkin Cinnamon Rolls (video)
Viral TikTok Cinnamon Rolls with Target Brown Butter Pumpkin Heavy Cream

Equipment
Ingredients
Instructions
- Preheat the oven to 350F.
- Arrange the cinnamon rolls in a 9×13 baking dish.
- Pour the heavy cream evenly over the cinnamon rolls.
- In a medium bowl, stir together the melted butter, brown sugar, and cinnamon until combined. Pour the mixture over the cinnamon rolls. Cover with foil.
- Bake for 40 minutes, or until golden brown.
- Let cool for 20 minutes. Warm the packaged icing in the microwave for 15 seconds, then drizzle over the rolls and serve.


















