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A white plate holds six muffins topped with a generous layer of icing, apple slices, and a hint of cinnamon, reminiscent of classic apple pie. The plate rests on a wooden surface, while a person in a pink and white striped shirt is partially visible in the background.
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5 from 1 vote

Halfway Homemade Apple Pie Cinnamon Rolls

This cinnamon roll apple bake is an easy breakfast or sweet treat made with just two ingredients. These little cinnamon roll cups are filled with apple pie filling and topped with icing, all ready in under 30 minutes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: cinnamon roll apple pie, cinnamon rolls with apple pie filling, Fall Recipes
Servings: 8
Author: Melissa Johnson
Cost: $5–$8

Ingredients

  • 1 can refridgerated cinnamon rolls
  • 1 can apple pie filling

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • Add cinnamon rolls to muffin tin and push down in center to make a bowl shape.
    Cinnamon roll apple pie dough being pressed into a muffin tin.
  • Fill each cinnamon roll with apple pie filling.
    Cinnamon roll apple pie cups filled with apple pie filling in a muffin tin.
  • Bake for 15-20 minutes.
  • Drizzle with icing and serve.
    Drizzling icing over mini cinnamon roll apple pies on a plate.

Notes

  • Check the cinnamon roll package: The number of rolls per can may vary, so use a muffin tin with enough wells for your rolls.
  • Check for doneness: Start checking at 15 minutes. The cinnamon rolls should be baked through in the center, not just golden on top. Add a few more minutes if needed.