Pumpkin spice season is here! Looking for your new favorite pumpkin recipe? These Pumpkin Magic Bars are about to be your new go-to fall recipe!
Easy Fall Desserts
Is anyone else counting down the days until Halloween?! We have been preparing for Halloween non-stop over here, and I love every second of it! Being able to walk around a completely decorated house just gets me into the Halloween spirit! I love this season not only for Halloween, but also pumpkin spice! If you know me, you know I’m always found with a pumpkin spice latte in my hand. ;) Pumpkin spice is hands down my absolute favorite. Who’s with me?! And that is exactly why I am SO excited to share this easy recipe with you!
Magic Bars Recipe
Were magic bars a total classic in your house growing up? Magic bars have always been one of my favorite quick and easy desserts, but this time around we’re switching it up! Who’s ready for a fall version?! Not only is this recipe super delicious, but everyone has been asking for it over and over again as well! Having a recipe that everyone loves is hard to come by, but this one is surely special. The kids have already asked me to make some more, and I cannot wait to sneak more bites for myself. ;)
Seasonal Pumpkin Recipes
Getting into the season is always my favorite, and Halloween is no different! From making pumpkin spice treats, to fun spider creations, I am all about it. If you know me, then you know how much I LOVE easy recipes. Being able to create something quick and memorable is my favorite. Especially with school and everything getting super busy, I love being able to slow down and treat my family to a super fun dessert! And the best part? All of the ingredients for this recipe are things that were already on my holiday shopping list. They’re made with super-easy-to-find ingredients that anyone can grab. That’s a win for me!
Ingredients for Pumpkin Magic Bars
I’ve been so excited to share this recipe with you! To make these pumpkin magic bars, you will need ginger snaps, melted butter, shredded coconut, toffee bits, pecans, white chocolate chips, Reese’s Pieces, sweetened condensed milk, pumpkin puree, and pumpkin pie spice. The kids go crazy for any dessert that has Reese’s, so this treat never lasts long in my house! I always go back for seconds as well, because they’re THAT good!
How To Make Pumpkin Magic Bars
To make these pumpkin magic bars, you’ll need to preheat your oven to 350 degrees. First mix crushed ginger snaps and melted butter in a bowl. Place this mixture in a 9×9 dish and flatten it. Then, sprinkle shredded coconut, toffee bits, pecans, white chocolate chips, and Reese’s Pieces on the top of the mix.
In a bowl, add half a cup of sweetened condensed milk, pumpkin puree, and pumpkin spice mix and mix these ingredients together. Next, pour this mixture into your pan and bake for 25 minutes. Once it’s finished baking, put the pan in the freezer to cool for two hours. After they’re done freezing, you are ready to cut and serve the bars!
These pumpkin magic bars are SO good! They are such an easy treat to make for your family. Having the sweetness from the candy and the flavor of the pumpkin spice makes these bars the perfect treat for the fall season. I seriously cannot get over how good they are, especially if you are as obsessed with pumpkin spice like I am! Each time I make these bars, I know my family will enjoy them so much! I’ve had so many people ask me about this recipe, so I knew it would be the perfect treat for you to try out as well! Would these pumpkin magic bars be great at your fall gathering? Tell me all about it in the comments below!
Pumpkin Magic Bars
- 30 ginger snaps
- 6 tablespoons melted butter
- 1/4 cup shredded coconut
- 1/4 cup toffee bits
- 1 cup pecans
- 1/2 cup white chocolate chips
- 1/2 cup Reese's Pieces
- 1/2 cup sweetened condensed milk
- 1/4 cup of pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- In a bowl, mix crushed ginger snaps with 6 tablespoons of melted butter.
- Place mixture in a greased 9 x 9 baking dish and flatten.
- Sprinkle in shredded coconut, toffee bits, pecans, white chocolate chips, and Reese's pieces.
- In a bowl, add half cup of sweetened condensed milk, 1/4 cup of pumpkin puree, 1/2 teaspoon of pumpkin pie spice and mix.
- Pour this mixture into your pan and bake at 350 degrees for 25 minutes.
- Cool in the freezer for two hours cut and serve.