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These easy pumpkin pancakes are SO good and the perfect fall breakfast idea! Made with pumpkin puree, cinnamon, and pumpkin pie spice, they’re such a fun way to bring a little pumpkin spice to your morning.
A Pumpkin Spice Breakfast I Can’t Get Enough Of
Whenever September comes around, I swear everything starts calling for pumpkin spice! And honestly, I’m not mad about it. These pumpkin spice pancakes are exactly the kind of breakfast I want when I’m ready for all those cozy fall flavors.
They’re SO good! The pancakes are soft and fluffy, with warm cinnamon, ginger, nutmeg, and cloves in every bite. You get that delicious pumpkin spice flavor without having to make breakfast complicated.
I love how easy these are to make, too. They’re perfect for a regular fall morning when you want something a little more special, but don’t want to spend forever in the kitchen. Pumpkin pancakes just feel like such a fun way to welcome the season!
This recipe has honestly become one of my new favorites. Recently, I’ve been pairing these pancakes with a pumpkin spice latte, and it has become a breakfast dream! I mean, pumpkin pancakes AND a pumpkin spice latte together? Yes, please!
If you’re a fellow pumpkin spice lover, I had to share this one with you. It’s such a fun fall breakfast for any morning, especially when you’re ready for all things pumpkin spice!
P.S. If you’re looking for another pumpkin recipe to make this fall, check out my pumpkin pie frosting recipe.
Pumpkin Spice Pancakes
Ingredients
- 2 cups pancake mix
- 3 tbsp sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/2 cup canned pumpkin puree
- 1 tsp vanilla
- 1-3/4 cup milk
Toppings:
- Maple syrup
- Whipped cream
- Pumpkin spice
Instructions
- Start off by making the pancake batter. Mix together the pancake mix, sugar, baking powder, cinnamon, and pumpkin pie spice.
- Add in the pumpkin puree, vanilla, and milk and whisk well until all ingredients are combined and smooth.
- Cook the pancakes on medium heat in an oiled skillet. Tip: You know they’re ready to flip when a few bubbles start to form.
- Once all of your pancakes are made, top them with syrup, whipped cream, and a sprinkle of pumpkin spice.
Notes
- Cook the pancakes over medium heat in a lightly oiled skillet.
- Wait until a few bubbles form on the surface before flipping.
- If the batter seems too thick, add a little more milk until it reaches a pourable pancake-batter consistency.
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