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Pumpkin pancakes on a plate.
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Pumpkin Spice Pancakes

These easy pumpkin pancakes are made with pumpkin puree, cinnamon, and pumpkin pie spice for a cozy fall breakfast. Top them with maple syrup, whipped cream, and a sprinkle of pumpkin spice for an extra special morning.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: fall breakfast, pumpkin pancake recipe, pumpkin pancakes, pumpkin spice pancakes
Servings: 10 pancakes
Author: Melissa Johnson
Cost: $8–$10

Ingredients

  • 2 cups pancake mix
  • 3 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/2 cup canned pumpkin puree
  • 1 tsp vanilla
  • 1-3/4 cup milk

Toppings:

  • Maple syrup
  • Whipped cream
  • Pumpkin spice

Instructions

  • Start off by making the pancake batter. Mix together the pancake mix, sugar, baking powder, cinnamon, and pumpkin pie spice.
    Dry ingredients for pumpkin pancakes in a bowl.
  • Close up look of pumpkin pie spice in a small bowl.
  • Add in the pumpkin puree, vanilla, and milk and whisk well until all ingredients are combined and smooth.
    Adding pumpkin puree in the mixture for pumpkin pancakes.
  • Mixing the pumpkin pancakes mixture in a bowl.
  • Cook the pancakes on medium heat in an oiled skillet. Tip: You know they're ready to flip when a few bubbles start to form.
    Cooking the pumpkin pancakes in a pan.
  • Once all of your pancakes are made, top them with syrup, whipped cream, and a sprinkle of pumpkin spice.

Notes

  • Cook the pancakes over medium heat in a lightly oiled skillet.
  • Wait until a few bubbles form on the surface before flipping.
  • If the batter seems too thick, add a little more milk until it reaches a pourable pancake-batter consistency.