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A square baking dish containing pumpkin bar blondies topped with pecans and orange, yellow, and brown candy-coated chocolate pieces, set on an orange napkin with small pumpkins nearby.
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Pumpkin Magic Bars

These Pumpkin Magic Bars have a buttery ginger snap crust layered with pumpkin spice, toffee, pecans, white chocolate chips, and Reese’s Pieces. They’re chewy, crunchy, and loaded with fall flavor!
Prep Time15 minutes
Cook Time25 minutes
Chill/Set Time2 hours
Total Time2 hours 40 minutes
Course: Dessert
Cuisine: American
Keyword: fall dessert, pumkin bars, pumpkin bar, pumpkin magic bars
Servings: 16 bars
Author: Melissa Johnson
Cost: $12–$15

Ingredients

  • 30 ginger snaps
  • 6 tablespoons melted butter
  • 1/4 cup shredded coconut
  • 1/4 cup toffee bits
  • 1 cup pecans
  • 1/2 cup white chocolate chips
  • 1/2 cup Reese's Pieces
  • 1/2 cup sweetened condensed milk
  • 1/4 cup pumpkin puree
  • 1/2 teaspoon pumpkin pie spice

Instructions

  • Preheat the oven to 350°F and grease a 9x9-inch baking dish.
  • Crush the ginger snaps and mix with the melted butter until combined.
    Crushing ginger snap cookies in a zip lock for pumpkin bar.
  • Press the mixture firmly into the bottom of the prepared baking dish.
    Pressing the crushed ginger snap mixture firmly into the baking pan for the Pumpkin Magic Bars.
  • Sprinkle the shredded coconut, toffee bits, pecans over the crust
    Close up look of pecans for pumpkin magic bars.
  • Add white chocolate chips
    Pumpkin magic bars in a baking dish topped with pecans and white chocolate chips.
  • Add Reese’s Pieces evenly
    Close up look of reese's pieces in a bowl for pumpkin magic bars.
  • In a separate bowl, mix the sweetened condensed milk, pumpkin puree, and pumpkin pie spice until combined.
    Mixing the pumpkin bars mixture in a bowl.
  • Pour the pumpkin mixture evenly over the layers.
  • Bake for 25 minutes.
  • Cool, then place in the freezer for 2 hours to set. Let the bars sit for a few minutes before slicing and serving.

Notes

  • For cleaner slices, allow the bars to sit for a few minutes after removing them from the freezer before cutting.