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Pumpkin magic bars in a baking dish.
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Pumpkin Magic Bars

These Pumpkin Magic Bars are a fun and easy fall dessert with a buttery ginger snap crust, pumpkin spice, and layers of pecans, toffee, white chocolate chips, and Reese’s Pieces. This pumpkin bar is SO good for sharing during pumpkin spice season!
Author: Melissa Johnson

Ingredients

  • 30 ginger snaps
  • 6 tablespoons melted butter
  • 1/4 cup shredded coconut
  • 1/4 cup toffee bits
  • 1 cup pecans
  • 1/2 cup white chocolate chips
  • 1/2 cup Reese's Pieces
  • 1/2 cup sweetened condensed milk
  • 1/4 cup of pumpkin puree
  • 1/2 teaspoon pumpkin pie spice

Instructions

  • In a bowl, mix crushed ginger snaps with 6 tablespoons of melted butter.
    Crushing ginger snap cookies in a zip lock for pumpkin bar.
  • Place mixture in a greased 9 x 9 baking dish and flatten.
    Pressing the crushed ginger snap mixture firmly into the baking pan for the Pumpkin Magic Bars.
  • Sprinkle in shredded coconut, toffee bits, pecans, white chocolate chips, and Reese's pieces.
    coconut in a small bowl for pumpkin bars.
  • Close up look of pecans for pumpkin magic bars.
  • Pumpkin magic bars in a baking dish topped with pecans and white chocolate chips.
  • Close up look of reese's pieces in a bowl for pumpkin magic bars.
  • In a bowl, add half cup of sweetened condensed milk, 1/4 cup of pumpkin puree, 1/2 teaspoon of pumpkin pie spice and mix.
    Pouring condensed milk in a bowl for pumpkin magic bars.
  • Adding sweetened condensed milk and pumpkin puree in a bowl for pumpkin bar.
  • Mixing the pumpkin bars mixture in a bowl.
  • Pour this mixture into your pan and bake at 350 degrees for 25 minutes.
  • Cool in the freezer for two hours cut and serve.