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Pumpkin magic bars in a baking dish.
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Pumpkin Magic Bars

These Pumpkin Magic Bars are a fun and easy fall dessert with a buttery ginger snap crust, pumpkin spice, and layers of pecans, toffee, white chocolate chips, and Reese’s Pieces. This pumpkin bar is SO good for sharing during pumpkin spice season!
Prep Time15 minutes
Cook Time25 minutes
Chill/Set Time2 hours
Total Time2 hours 40 minutes
Course: Dessert
Cuisine: American
Keyword: fall dessert, pumkin bars, pumpkin bar, pumpkin magic bars
Servings: 16 bars
Author: Melissa Johnson
Cost: $12–$15

Ingredients

  • 30 ginger snaps
  • 6 tablespoons melted butter
  • 1/4 cup shredded coconut
  • 1/4 cup toffee bits
  • 1 cup pecans
  • 1/2 cup white chocolate chips
  • 1/2 cup Reese's Pieces
  • 1/2 cup sweetened condensed milk
  • 1/4 cup of pumpkin puree
  • 1/2 teaspoon pumpkin pie spice

Instructions

  • In a bowl, mix crushed ginger snaps with 6 tablespoons of melted butter.
    Crushing ginger snap cookies in a zip lock for pumpkin bar.
  • Place mixture in a greased 9 x 9 baking dish and flatten.
    Pressing the crushed ginger snap mixture firmly into the baking pan for the Pumpkin Magic Bars.
  • Sprinkle in shredded coconut, toffee bits, pecans, white chocolate chips, and Reese's pieces.
    coconut in a small bowl for pumpkin bars.
  • Close up look of pecans for pumpkin magic bars.
  • Pumpkin magic bars in a baking dish topped with pecans and white chocolate chips.
  • Close up look of reese's pieces in a bowl for pumpkin magic bars.
  • In a bowl, add half cup of sweetened condensed milk, 1/4 cup of pumpkin puree, 1/2 teaspoon of pumpkin pie spice and mix.
    Pouring condensed milk in a bowl for pumpkin magic bars.
  • Adding sweetened condensed milk and pumpkin puree in a bowl for pumpkin bar.
  • Mixing the pumpkin bars mixture in a bowl.
  • Pour this mixture into your pan and bake at 350 degrees for 25 minutes.
  • Cool in the freezer for two hours cut and serve.

Notes

  • For cleaner slices, allow the bars to sit for a few minutes after removing them from the freezer before cutting.