Are you looking for a fun and cute Easter treat for your family? These Easter bunny cinnamon rolls are the perfect ready-in-minutes Easter breakfast or snack everyone will love!
Anyone else just as obsessed with pastel colors as I am?! Raise your hand! With spring comes Easter, and I LOVE celebrating Easter, from the adorable home decor and Easter egg banners to the gorgeous pastel colors to the fun food. I just can’t get enough!
To help with celebrating, this is the perfect recipe, and you just might have it on repeat all of spring. With how quick and cute this recipe is, your family is sure to love it!
Festive Easter Breakfast
I love creating festive treats, and this one is one of my all-time favorites for spring. Not only is this recipe SUPER easy to prep and make, it’s also SO cute! These Easter bunny cinnamon rolls are so perfect for any Easter celebration. My kids absolutely love them, and I love how easy they are to whip together! This recipe is perfect for any Easter get-together, or any springtime breakfast to make the morning more special!
Ingredients for Easter Bunny Cinnamon Rolls
All you will need for these Easter bunny cinnamon rolls is a can of cinnamon rolls and a few festive M&M’s. I used Pillsbury Grands for this recipe, and they were SO good. I just can’t believe how easy this recipe is, and I love that it takes no prep time!
How to Make Easter Bunny Cinnamon Rolls
To make the Easter bunny cinnamon rolls, first preheat the oven to 350F. If you are using a nonstick cookie sheet, preheat the oven to 325F. Unroll the cinnamon rolls part-way, and use the end of the rolled dough to form bunny ears. Next, place the bunny cinnamon rolls 1 to 2 inches apart on an ungreased cookie sheet. Bake the cinnamon rolls for 13 to 16 minutes or until they’re golden brown.
How to Decorate Easter Bunny Cinnamon Rolls
Once the cinnamon rolls are baked, take them out of the oven and drizzle them with the included icing. Add pastel M&M’s for the eyes and nose, and these bunny cinnamon rolls are ready to serve! I love adding the pastel M&Ms — it really makes these cinnamon rolls festive for spring!
I love creating treats that are festive and bring so much joy to everyone! Making something fun for a holiday can seem intimidating, but having recipes on hand that are this easy to make totally changes the game. It makes it so much simpler! These are perfect for any occasion, and you can make these for any spring event, for breakfast, or for a quick festive snack! But you’ll especially want to make them for Easter morning! Will these bunny cinnamon rolls be perfect for your next spring gathering? I’d love to hear all about it in the comments below!
Easter Bunny Cinnamon Rolls
- 1 can Pillsbury Grands Cinnamon Rolls
- Pastel M&M's
- Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet).
- Unroll the dough, and then form into bunny shapes.
- Place formed cinnamon rolls 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown.
- Drizzle with icing and top with M&M's for eyes and nose.