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Slicing with a knife baked cadbruy egg brownies on a wood cutting board.
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Cadbudy Egg Easter Brownies

Fudgy Easter brownies with Cadbury creme eggs baked on top take ONLY 5 minutes to prep. This semi-homemade Easter dessert is ABSOLUTELY delicious!
Prep Time5 minutes
Cook Time28 minutes
Course: Dessert
Cuisine: Baking
Keyword: brownies, easter brownies, easter dessert
Servings: 12
Author: Melissa Johnson
Cost: 12

Ingredients

  • Box Brownie mix I used Betty Crocker Milk Chocolate Brownie Mix
  • 2 tablespoons water
  • 1/2 cup vegetable oil
  • 2 eggs
  • 5 Cadbury eggs

Instructions

  • Freeze 5 Cadbury eggs for 2 hours.
  • Make your favorite brownie mix according to the package instructions on the back.
  • Bake the brownies according to the package instructions.
  • Remove the Cadbury crème eggs from the freezer and cut them in half.
  • Remove the brownies from the oven 5 minutes before they finish baking.
  • Add the frozen halves of Cadbury crème eggs on top of the brownies.
  • Put the brownies back in the oven and bake for an additional 5 minutes.
  • Let the brownies cool, slice them, and serve.

Video

Notes

Make sure to Freeze Cadbury Eggs before placing on top of *almost* baked brownie mix so they do not become too runny.