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Cadbury Egg Easter Brownies

Fudgy Easter brownies with Cadbury creme eggs baked on top take ONLY 5 minutes to prep. This semi-homemade Easter dessert is ABSOLUTELY delicious!

Calling ALL Chocolate Lovers!

Are you looking for an easy Easter dessert idea that only takes minutes? Look no further than these Cadbury Crème Egg Brownies! Hands down, one of my favorite Easter desserts! This delightful treat combines brownies’ rich, chocolatey goodness with the nostalgic Cadbury eggs, making it the best Easter brownies ever!

Secret Tip for the Best Easter Brownies

I’ve tried these Easter brownies multiple ways – but my favorite version is when you freeze 5 Cadbury eggs for 2 hours to ensure they are firm for slicing.

Semi-Homemade Recipe Magic

We’re ALL about easy recipes if you haven’t noticed already. ;). Prepare your favorite brownie mix according to the package instructions. I used Betty Crocker’s Milk Chocolate Brownie mix, which required adding 2 tablespoons of water, 1/2 cup of vegetable oil, and 2 eggs. Mix well until smooth.

Baking the brownies

Pour the brownie batter into a greased baking pan and bake according to the package’s instructions.

where the magic happens

Remove the Cadbury crème eggs from the freezer and cut them in half. Five minutes before the brownies finish baking, take them out of the oven and gently place the frozen halves of the Cadbury crème eggs on top of the brownie batter.

Return the baking pan to the oven and bake for 5 minutes, allowing the Cadbury eggs to melt slightly and create a gooey center.

Cool, Slice and Enjoy!

Once baked, remove the Cadbury Crème Egg Brownies from the oven and let them cool in the pan for a few minutes. Slice the brownies into squares, serve, and enjoy the decadent combination of chocolatey brownies and creamy Cadbury eggs.

Happy baking

These Cadbury Crème Egg Brownies are one of my favorite Easter dessert ideas ever, and they will be sure to impress your guests while being a quick and easy treat. Here’s to baking happy family recipes!

Prep Time 5 minutes
Cook Time 28 minutes

Cadbudy Egg Easter Brownies

Slicing with a knife baked cadbruy egg brownies on a wood cutting board.
Fudgy Easter brownies with Cadbury creme eggs baked on top take ONLY 5 minutes to prep. This semi-homemade Easter dessert is ABSOLUTELY delicious!

Ingredients

  • Box Brownie mix I used Betty Crocker Milk Chocolate Brownie Mix
  • 2 tablespoons water
  • 1/2 cup vegetable oil
  • 2 eggs
  • 5 Cadbury eggs

Instructions

  • Freeze 5 Cadbury eggs for 2 hours.
  • Make your favorite brownie mix according to the package instructions on the back.
  • Bake the brownies according to the package instructions.
  • Remove the Cadbury crème eggs from the freezer and cut them in half.
  • Remove the brownies from the oven 5 minutes before they finish baking.
  • Add the frozen halves of Cadbury crème eggs on top of the brownies.
  • Put the brownies back in the oven and bake for an additional 5 minutes.
  • Let the brownies cool, slice them, and serve.

Video

Notes

Make sure to Freeze Cadbury Eggs before placing on top of *almost* baked brownie mix so they do not become too runny.

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