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A person with pink nail polish holds a plate of six chocolate dessert cups filled with cream and topped with cherries. A piping bag and a bowl with more cherry topping are nearby on a wooden surface.
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Cherry Cheesecake Brownie Cups

Prep Time5 minutes
Cook Time15 minutes
Course: Dessert
Cuisine: Dessert
Servings: 24 Brownie Cups
Author: Melissa Johnson
Cost: 11

Ingredients

Instructions

  • Prepare brownie mix according to label instructions
  • Pour brownie mix 3/4 full into a mini muffin tin.
  • Bake for approximately 15 minutes at 350.
  • Press a shot glass into each brownie while still warm to form cute little cups.
  • Let the brownies cool, and remove them from the mini muffin tin.
  • Add Philadelphia No-Bake Cheesecake Filling.
  • Top with cherry pie filling, and enjoy!