Go Back
A person with pink nail polish holds a plate of six chocolate dessert cups filled with cream and topped with cherries. A piping bag and a bowl with more cherry topping are nearby on a wooden surface.
Print Recipe
No ratings yet

Cherry Cheesecake Brownie Cups

Course: Dessert
Cuisine: Dessert
Author: Melissa Johnson

Ingredients

  • 1 Box Brownie Mix
  • 1 Container Philadelphia No Bake Cheesecake Filling
  • 1 Can Cherry Pie Filling

Instructions

  • Prepare brownie mix according to label instructions
  • Pour brownie mix 3/4 full into a mini muffin tin.
  • Bake for approximately 15 minutes at 350.
  • Press a shot glass into each brownie while still warm to form cute little cups.
  • Let the brownies cool, and remove them from the mini muffin tin.
  • Add Philadelphia No-Bake Cheesecake Filling.
  • Top with cherry pie filling, and enjoy!

Video