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A container of Grillo’s Pickles chips dip with dill on top sits on a wooden surface, surrounded by potato chips, a bowl of baby carrots, and a bowl of chips. A person’s hand reaches toward the chip bowl.
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Easy Dill Pickle Dip

Creamy, tangy, and packed with dill pickle flavor, this easy pickle dip is a crowd-pleasing appetizer inspired by the viral favorite. Made with simple ingredients and no heat, it’s perfect for parties, snacking, and serving with chips, crackers, or fresh veggies.
Prep Time5 minutes
Resting Time6 hours
Total Time6 hours 5 minutes
Course: Appetizer
Cuisine: Summer
Keyword: pickle dip
Servings: 8 people
Author: Melissa Johnson
Cost: 14

Ingredients

  • Two 16oz containers Grillo’s Pickle Chips
  • 1½ cups Nonfat Greek Yogurt
  • 8 oz Whipped Cream Cheese
  • ½ cup Sour Cream
  • 2 Tablespoons Chopped Fresh Dill
  • 3/4 cup Shredded Cheese I used colby jack
  • one 1 oz Packet Seasoning Powder Ranch

Optional Mix-Ins (Not used in my version): These 3 optional mix-in ingredients are part of the original viral Grillo’s pickle dip, but I left them out to keep my version simple and not spicy. If you want to add extra flavor or a little heat, you can totally mix these in!

  • 3/4 cup Crumbled Bacon
  • 1 small Shallot, diced
  • 1 Jalapeno, diced

Instructions

  • Drain the pickles​, and dice into small pieces.
    A person slices pickles on a wooden cutting board with a knife. Nearby are bowls containing baby carrots and other ingredients.
  • In a large mixing bowl, mix together all ingredients including optional mix-in's if using.
    A glass bowl filled with a creamy dip mixture, topped with shredded cheese, chopped herbs, and pickles sits on a wooden cutting board. In the background, a bowl of baby carrots and two empty bowls with spoons are visible.
  • Add the finished dip back into the empty pickle jars.
    A container of Grillo’s Pickles Classic Dill Chips dip sits on a wooden board, with chopped carrots in a white bowl and a mixing bowl with a wooden spoon in the background.
  • Refrigerate for at least 30 minutes, or longer for flavors to set. Remove from the refrigerator and give the dip a good mix before serving.
  • Serve with kettle chips or veggies.
    A container of Grillo’s Pickles chips dip with dill on top sits on a wooden surface, surrounded by potato chips, a bowl of baby carrots, and a bowl of chips. A person’s hand reaches toward the chip bowl.

Notes

If you have time, let the pickle dip chill in the fridge for about 6 hours before serving. It makes a huge difference in flavor and is how the viral pickle dip really gets that wow factor.