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Ginger Cardamom Simple Syrup
Want a unique simple syrup to make at home for cocktails? This is it!
Author:
Melissa Johnson
Ingredients
1.5
cups
water
1
cup
sugar
8
inches
ginger root peeled and sliced into rounds
1/4
tsp
ground cardamom
Instructions
Bring the water, sugar, and ginger to a simmer over medium heat.
Once the sugar has dissolved completely, let the mixture simmer for another five minutes.
Remove from heat, stir in cardamom, cover and let cool.
That's it! Store it in your fridge -- it's delicious in coffee as well.