Hot Cocoa Cookie Cups
These hot cocoa cookie cups are such a quick, festive cookie to make this holiday season. And the best part? There's no baking required!
Ingredients
- Brownie bites
- Marshmallow fluff
- White frosting
- Mini marshmallows
- Mini pretzels
- HERSHEY’S KISSES Hot Cocoa With Marshmallows Chocolates
- Red and green sprinkles
Instructions
- Lay your brownie bites out on a flat surface.
- Mix together equal parts marshmallow fluff and white frosting in a small bowl. Transfer the frosting to a piping bag fitted with a round tip.
- Break a piece off of a mini pretzel for each brownie bite and add a small dot of the frosting mixture to each end. Insert the ends into the side of a brownie to resemble the handle of a mug.
- Pipe the marshmallow and frosting mixture on top of each brownie bite.
- Slice into the front of each HERSHEY’S KISS to reveal the marshmallow inside. Place the HERSHEY’S KISS on top of the frosting mixture.
- Add a mini marshmallow on top and then sprinkle with red and green sprinkles to finish it off.