These little presents are just the cutest sweet snack to add to a holiday gathering. With OREO Cookies and cream cheese, this will be your new favorite recipe!
Author: Melissa Johnson
Ingredients
1pkg.8 oz. brick cream cheese, softened
36OREO Cookiesfinely crushed
12oz.white candy coating wafers
4oz.red candy coating wafers
100mini heart sprinkles
Instructions
Mix cream cheese and cookie crumbs until blended; shape into 10x5-inch rectangle on
parchment-covered rimmed baking sheet. Freeze 30 min.
Cut cream cheese mixture into 50 (1-inch) squares. Refrigerate until ready to use.
Melt white candy coating wafers as directed on package. Dip cream cheese squares, 1
at a time, into melted candy coating, turning to evenly coat all sides of each square with
candy coating. Return to baking sheet. Let stand 10 min. or until candy coating is firm.
Melt red candy coating; spoon into pastry bag fitted with small writing tip. Use to pipe 4 lines on each square to resemble ribbon on a present as shown in photo.
Pipe small dot of the remaining candy coating onto center of each square, then immediately press 2 heart-shaped candies into candy coating to resemble a bow on a gift package as
shown in photo.
Refrigerate 1 hour or until firm. Keep refrigerated.
Notes
PRO TIP: For best results, remove the cookie ball squares from the refrigerator in small batches
before dipping into the melted candy coating as directed.
PRO TIP: If the melted candy coating becomes too thick to easily coat the cookie ball squares,
add up to 2 tsp. oil to the melted candy coating to thin it to the desired dipping
consistency.PRO TIP: Melt 3 pkg. (4 oz. each) white baking chocolate. Use instead of the melted white candy
coating.