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A hand holding a smores pull-apart bread piece with chocolate and melted marshmallow. The bread is golden brown with a crumb topping. In the background, the rest of the smores pull-apart is visible.
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Oven S'mores Sliders

These oven baked s’mores sliders are so easy to make and will give you all the happy flavors of a summer campfire. They only take 4 minutes of prep time; pop them in the oven, and a dessert-like snack will be ready quickly!
Prep Time2 minutes
Cook Time12 minutes
Total Time14 minutes
Course: Dessert
Cuisine: Baking
Keyword: oven smores, sliders, smores
Servings: 12 S'mores sliders
Author: Melissa Johnson
Cost: 12

Ingredients

  • 12 pack King's Hawaiian Rolls
  • 4 Hersey's chocolate bars
  • 16 jumbo marshmallows
  • 3 tbsp unsalted butter melted
  • 1 tsp ground cinnamon
  • 1/3 cup graham cracker crumbs

Instructions

  • Preheat the oven to 350F.
  • Cut Hawaiian rolls in half lengthwise and place on a baking sheet.
    A person slices a tray of small dinner rolls on a wooden cutting board. Two Hersheys milk chocolate bars, a bowl of cinnamon, and breadcrumbs are nearby. The person wears a dark blue top with floral nail art.
  • Add 4 chocolate bars and 16 marshmallows to the bottom half of the rolls.
    Person assembling a smores dessert with chocolate and marshmallows on a wood board, surrounded by halved bread rolls. Two bowls with brown sugar and cinnamon are nearby.
  • Replace the top half of the rolls.
    A person is assembling a sandwich with chocolate bars between two layers of soft, golden brown bread rolls on a wooden board. A small bowl with a light-colored ingredient is nearby.
  • Mix cinnamon with melted butter and brush over the top of the rolls.
    A person is brushing a glaze onto a tray of connected dinner rolls with a yellow brush. A glass container filled with more glaze is nearby on the white parchment paper.
  • Sprinkle with graham cracker crumbs.
    Close-up of a person sprinkling crumbs over a slab of connected bread rolls placed on a baking sheet. Chocolate squares and marshmallow are visible between the layers of bread. A white bowl is partially visible in the background.
  • Bake the rolls for 10 to 12 minutes or until chocolate and marshmallows are melted.
    A hand holding a smores pull-apart bread piece with chocolate and melted marshmallow. The bread is golden brown with a crumb topping. In the background, the rest of the smores pull-apart is visible.