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These Oven Baked S’mores Sliders are so easy to make and will give you all the happy flavors of a summer campfire. They only take 4 minutes of prep time; pop them in the oven, and a dessert-like snack will be ready quickly!

Ooey-Gooey S’mores Sliders
These dessert sliders are absolutely DELICIOUS! They have all those classic s’mores flavors we love—think warm, ooey-gooey marshmallows, melted chocolate, and a buttery, slightly crispy graham cracker crust on top. It’s like a mini dessert sandwich!
I am not one to break tradition, but these oven s’mores sliders are even better than traditional s’mores! Let’s just call them indoor s’mores!
S’mores sliders are easy to assemble. Five minutes of prep are all it takes, and your oven does the rest!
How to Make S’mores Sliders in the Oven
To easily make these s’mores sliders in the oven, first slice a 12-pack of King’s Hawaiian rolls in half and place the bottom halve on a baking sheet.
Then, top with 4 Hershey’s chocolate bars and 16 jumbo marshmallows, followed by the top halves of the rolls.
Finally, brush the tops with melted unsalted butter mixed with ground cinnamon, sprinkle with graham cracker crumbs, and put the s’mores in the oven, baking at 350°F for 10 to 12 minutes until melted. Get ready for one DELICIOUS dessert!
Such an Easy Summer Dessert
Oven S’mores Sliders are the perfect summer dessert idea for celebrating the last day of school, the 4th of July, Memorial Day, Labor Day, camping and bonfires, and even Fall!
The last time I made these, I literally folded a load of laundry while they baked in the oven. This mama of two was NOT tired because the prep was so easy!
We even had some leftovers, so I dropped a few S’mores sliders off at our neighbor Ray’s house for him and his caregiver. They absolutely loved it!
More Easy S’mores Recipes
Are you looking for more s’mores desserts? Don’t miss my Reese’s Peanut Butter Cup S’mores, Starbucks Copy Cat S’mores Bars, S’mores Party, S’mores Cookies, and my Peeps S’mores Dip too!
Oven S’mores Sliders
Ingredients
- 12 pack King's Hawaiian Rolls
- 4 Hersey's chocolate bars
- 16 jumbo marshmallows
- 3 tbsp unsalted butter, melted
- 1 tsp ground cinnamon
- 1/3 cup graham cracker crumbs
Instructions
- Preheat the oven to 350F.
- Cut Hawaiian rolls in half lengthwise and place on a baking sheet.
- Add 4 chocolate bars and 16 marshmallows to the bottom half of the rolls.
- Replace the top half of the rolls.
- Mix cinnamon with melted butter and brush over the top of the rolls.
- Sprinkle with graham cracker crumbs.
- Bake the rolls for 10 to 12 minutes or until chocolate and marshmallows are melted.