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Slices of sourdough bread topped with cheese, pomegranate seeds, walnuts, and rosemary are arranged on a wooden board. Nearby, a package of sourdough bread, a bowl of honey, and more pomegranate seeds are visible.
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Pomegranate Brie Walnut Crostini

Pomegranate Brie Walnut Crostinis are seriously the most delicious piece of bread topped with melty cheese, walnuts, and pomegranate. What more could you ask for? These small bites are all dressed up for the holidays and make THE best appetizer, like ever! This is definitely a recipe that is perfect for those upcoming holiday get-togethers, and one that will make you the life of the party!
Author: Melissa Johnson

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 cup walnuts
  • 21 ounces brie rind removed
  • 6 slices The Rustik Oven Sourdough bread
  • 1/4 cup pomegranate seeds
  • Honey to drizzle
  • Rosemary for garnish

Instructions

  • Slice 6 bread slices in half.
  • Toast bread in oven or toaster.
  • Melt 2 tablespoons of butter and 2 tablespoons of brown sugar in a saucepan on medium heat. Add walnuts, cook and stir for a few minutes until toasted and aromatic. Remove from heat and set aside.
  • Remove rinds from brie rounds and microwave in small bowl until melted, 1 to 1 1/2 minutes.
  • Spoon each bread half with melted brie cheese.
  • Add candied walnuts and drizzle with honey.
  • Sprinkle each crostini with pomegranate seeds.
  • Garnish with rosemary and serve.